Wild Caught Sea Scallops $15

Seared U-10 Sea Scallops, Gulf Shrimp, Parmesan Grits, Cajun Marsala Sauce

Braised Pork Cheeks $12

Sous Vide Pork Cheeks, Fried Brussels Sprouts, Ginger-Soy-Honey Glaze

Foie Gras $18

Pan Seared "Hudson Valley" Duck Foie Gras, Citrus Jam, Tartelette

Baby Spinach Salad $9

Nueske's Applewood Smoked Bacon, Georgia Blue Cheese, Pickled Shallots, Bacon Vinaigrette

Heirloom Tomato & Burrata $9

Burratta Cheese, Aged Balsamic, Basil-Infused Olive Oil

Arugula Salad $9

Arugula, Orange, Melon, Lemon-Ginger-Honey Vinaigrette, Shaved Parmesan, Candied Jalapeño

Chef's Soup of the Day $9

Inspired by the Season, from Local/ Regional Farms

Ethiopian Chicken $29

Joyce Farms Airline Chicken Breast, Tomatoes, Ethiopian spiced sauce

Filet Mignon $39

Center Cut Beef Tenderloin Steak, Seasonal Vegetables, NoJa Signature Mashed Potatoes

Smoked & Sous Vide White Duck $31

Maple Leaf Farms Duck Breast & Leg Confit, Asian Slaw, Parsnip, Cherry-Balsamic Reduction

Colorado Lamb Chops $44

Strauss Farmers Rack of Lamb, Smoked Paprika/ Tarragon Cream Sauce, Fingerling Potatoes, Chef's Vegetables

14 Ounce Pork Chop $36

Heritage Farms Cheshire Pork, Crushed Buttery Fingerling Potatoes, Locally-Grown Vegetables

Grilled Hanger Steak $34

"The Butcher's Filet", NoJa Signature Mashed Potatoes, Goat Cheese

Panko Crusted Fish $34

Fingerling Potatoes, Ginger-Miso Sauce, Created with Seasonal/ Local Flavors

Pan Seared Skuna Bay Salmon $30

Lemon, Caper, Dill, Bok Choi, Duck Fat Confit Potato Medallions

Hook & Line Caught $34

Daily Selection of Fresh Fish, Created with Seasonal/ Local Flavors

Roasted Mushrooms $5
Baby Field Spinach $5
Brussels Sprouts $6
Fried Fingerling Potatoes $5
NoJa Potatoes $5