A Perfect Pairing: The Best Wine and Cocktail Matches for NoJa’s Signature Dishes

At NoJa, Mobile’s premier destination for Mediterranean-Asian fusion cuisine, every dish is crafted with precision, passion and a dedication to bold flavors. But an unforgettable dining experience doesn’t stop at the plate. The perfect pairing of wine or a hand-crafted cocktail can elevate your meal from memorable to extraordinary. Whether you're indulging in one of our signature entrées or savoring a decadent dessert, here’s your guide to pairing the perfect pour with our most popular dishes.

1. Seared Scallops + Sauvignon Blanc

Our Seared Scallops are a guest favorite, perfectly caramelized and served with seasonal accompaniments. The delicate sweetness of the scallops pairs beautifully with a crisp Sauvignon Blanc, offering bright acidity and citrus notes that enhance the dish without overpowering its subtle flavors.

Why it works:

  • Sauvignon Blanc cuts through the richness of the scallops
  • Accentuates citrus or herb garnishes
  • Refreshing and palate-cleansing

2. Lamb Chops + Syrah

For a robust and savory main course like our grilled Lamb Chops, a bold Syrah (or Shiraz) makes an ideal companion. With notes of blackberry, pepper and smoky undertones, this full-bodied red wine complements the deep umami and grilled char of the lamb.

Why it works:

  • Syrah's tannins pair well with the protein-rich meat
  • Enhances spice-forward marinades or sauces
  • Balances gamey richness

3. Duck Breast + Old Fashioned

Our Duck Breast, a tender and flavorful entrée, benefits from the deep, caramelized flavors of a classic Old Fashioned. Made with bourbon, bitters and a touch of orange zest, this cocktail echoes the savory-sweet richness of duck while adding warmth and complexity.

Why it works:

  • The bourbon brings out the sweetness in the duck
  • Bitters complement savory spice blends
  • Citrus notes lift the dish’s richness

4. Pan-Seared Salmon with Berbere Sauce + Pinot Noir

Our Pan-Seared Salmon is elevated with a bold Berbere sauce, a spice blend that brings warmth and complexity to the dish. The rich, aromatic flavors of the sauce pair beautifully with the delicate, flaky salmon, creating a harmonious balance on the palate.

Why it works:

  • Pinot Noir's versatility: Its light body and bright acidity complement the richness of the salmon without overpowering it.
  • Flavor harmony: The wine's subtle cherry and earthy notes resonate with the Berbere spices, enhancing the overall taste experience.
  • Balanced pairing: The soft tannins of Pinot Noir provide a smooth finish that aligns with the dish's bold yet refined flavors.

5. Panko-Crusted Fresh Fish with Ginger-Miso Sauce + Sparkling Rosé

Our Panko-Crusted Fresh Fish offers a delightful crunch, contrasted by the savory and slightly sweet Ginger-Miso Sauce. This dish exemplifies our MediterAsian fusion, bringing together Japanese technique with Mediterranean flair.

Why it works:

  • Sparkling Rosé's effervescence: The bubbles cleanse the palate, cutting through the richness of the fried fish.
  • Fruit-forward profile: The rosé's bright berry notes complement the umami of the miso, adding a refreshing contrast.
  • Elevated comfort: This pairing transforms a familiar dish into a sophisticated culinary experience

6. Crème Brûlée + Espresso Martini

Cap off your meal with our luxurious Crème Brûlée and a velvety Espresso Martini. This bold, slightly sweet cocktail made with vodka, coffee liqueur and espresso enhances the creamy texture and caramelized top of the dessert.

Why it works:

  • Coffee contrasts the dessert’s sweetness
  • Vodka base adds balance and structure
  • Perfect nightcap pairing

Join Us for the Ultimate Culinary Experience

At NoJa, we believe every bite and sip should tell a story. Whether you're a seasoned sommelier or simply enjoy a good cocktail, our curated drink menu is designed to complement the artistry of our kitchen.

Join us in downtown Mobile and explore a new level of dining that brings the best of Mediterranean and Asian cuisine together with thoughtfully selected wines and craft cocktails.

Reserve your table today at nojamobile.com and experience the perfect pairing at NoJa.

Hours

Monday: 5:00 PM - 9:00 PM
Tuesday: 5:00 PM - 9:00 PM
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 5:00 PM - 9:00 PM
Saturday: 5:00 PM - 9:00 PM
Sunday: Closed

Contact Us

(251) 433-0377
Call or Text
6 N Jackson St.
Mobile, AL 36602
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