If you’re exploring Local Restaurants in Mobile, AL, it can be overwhelming to choose a spot that feels both unique and inviting. At Noja, you get the best of both worlds: inventive MediterrAsian cuisine that surprises your taste buds and a warm atmosphere with outdoor seating perfect for casual dinners, date nights or weekend gatherings. From vibrant small plates, to refreshing drinks and indulgent desserts, every visit feels fresh, flavorful and memorable. Noja makes enjoying a meal feel like more than just eating—it’s an experience.

Dining Under the Sky

One of the best ways to enjoy Noja is on its outdoor patio. The outdoor seating allows you to savor each dish while soaking in the Mobile breeze. It’s perfect for evenings with friends, casual date nights or simply enjoying a relaxed meal. The ambiance elevates the flavors, making each bite feel even more vibrant. Sitting outside allows you to observe the energy of the neighborhood while staying comfortably tucked into a space that feels like your own. Check out the gallery to get a feel for the setting and layout.

Flavorful Small Plates

Noja’s small plates are where the MediterrAsian concept truly shines. From seared scallops to Brussels sprouts with bold seasoning, each starter balances texture, aroma and taste. The seasonal menu keeps things fresh, so you're likely to discover new favorites every time you visit. For a sense of what’s available, the dinner menu highlights a variety of starters and entrees designed to share and enjoy. Sharing plates not only introduces variety to the table but also sparks conversation about the inventive flavors for which Noja is known.

Pairings That Elevate the Meal

Complementing the dishes are thoughtful drinks and wine options. Whether you’re enjoying a crisp white from the wine selections or a refreshing cocktail from the drink offerings, the pairings complement the taste of each small plate. Drinks are crafted to highlight key flavors, so a citrus-forward cocktail can bring out spices in a dish, while a light wine might enrich subtle ingredients. We love experimenting with pairings and discovering how the flavors change with each sip.

Sweet Endings and Lasting Memories

Even after the main course, Noja doesn’t disappoint. Desserts like the flourless chocolate torte or ginger donuts with caramel and ice cream provide a satisfying conclusion to the meal. The dessert menu balances sweetness with delicate textures, leaving the perfect final impression. Whether you’re indulging after a meal with friends or savoring a romantic evening, these sweet finishes showcase Noja’s attention to detail and commitment to flavor. Combine that with the outdoor seating, and you’ve got an experience that feels both relaxed and special.

Exploring Noja reminds us why it stands out among Local Restaurants in Mobile, AL. The fusion of Mediterranean and Asian flavors, paired with an inviting outdoor atmosphere, keeps every visit fresh. Whether you’re a regular or trying the restaurant for the first time, the combination of small plates, drinks, desserts and patio dining makes Noja a destination for anyone looking to enjoy food that excites the senses and moments that linger in memory.

At Noja, dining starts with a burst of flavor in every small plate. These starters aren’t just appetizers; they set the tone for the entire meal and show how MediterrAsian Food right here in Mobile, AL, can be exciting and approachable. Whether you’re returning or trying Noja for the first time, the small plates are designed to spark your appetite and introduce the restaurant’s unique fusion of Mediterranean and Asian influences. Every dish feels intentional, balancing unexpected flavors with familiar comfort, and each bite invites conversation and curiosity.

A Fusion of Cultures

Noja’s starters showcase the MediterrAsian approach, blending fresh seasonal ingredients with creative techniques. Dishes like Brussels sprouts, seared scallops and miso-glazed vegetables reflect this mix of flavors perfectly. If you’re curious about what else is on the menu, their menu this week gives a glimpse of seasonal starters alongside other favorites. Each small plate is crafted to complement the next course, you’ll notice the attention to textures, aroma and plating that elevates even the simplest ingredients. Sampling several dishes lets you experience a variety of flavors in a single meal, making sharing almost inevitable.

Drinks That Complement Every Bite

Pairing your small plates with the right drink can elevate the experience even further. Noja offers a variety of cocktails and wines that match the richness or freshness of the starters. For example, a sparkling choice from the wine list pairs beautifully with lighter dishes, while a bright cocktail from the drink menu can highlight zesty or spiced starters. We often find that experimenting with these pairings brings a new layer to the flavors you already love. Even non-alcoholic options show careful thought, with house-made mixers and fresh ingredients that complement the dishes without overpowering them.

Sweet Finishes

Even though the starters shine, it’s hard to resist the desserts. Noja’s flourless chocolate torte, to playful ginger donuts with caramel and ice cream, create a satisfying conclusion to any meal. Examining the desserts reveals how thoughtfully these sweets are crafted—they strike a balance between indulgence and delicate flavors that complement the meal rather than overpower it. Some desserts pair surprisingly well with wine or cocktails, adding another layer of enjoyment. We love ending your visit on this note, letting each small bite linger in memory and the presentation is always Instagram-worthy without feeling forced.

A Dining Experience to Remember

Beyond the food, Noja’s atmosphere, attention to detail and service make every visit feel special. Whether it’s a casual night out, a celebration or a romantic evening, the environment enhances the dining journey. The seasonal small plates keep things exciting, so every visit can feel fresh and different. Exploring the seasonal menu often uncovers new favorites and reminds us why Noja stands out in Mobile. Every element, from starters to dessert, is part of a bigger picture of thoughtful, delicious dining. Sharing plates, trying new pairings and enjoying the ambiance makes each visit memorable, proving that small plates really can deliver big flavor.

When it comes to celebrating life's milestones—birthdays, anniversaries, graduations or business dinners—locals in Mobile, AL, consistently choose NoJa as their go-to destination. This standout restaurant offers a unique blend of Mediterranean and Asian flavors, creating a dining experience that is both memorable and exceptional.

A Culinary Experience Like No Other

NoJa's menu is a testament to culinary innovation, featuring a fusion of Mediterranean and Asian cuisines that delights the palate. Dishes such as Pan-Seared Salmon with Lemon-Caper Sauce and the 8oz. Hanger Steak with Goat Cheese and Red Wine Reduction exemplifies the restaurant's commitment to quality and flavor. Each plate is crafted with care, ensuring that Fevery bite is a celebration in itself. More details about their dishes can be found on the weekly menu.

An Ambiance That Sets the Mood

The atmosphere at NoJa is another reason locals love it for special occasions. The elegant and intimate setting, complete with a New Orleans-style courtyard, provides the perfect backdrop for any celebration. Whether dining indoors or al fresco, the ambiance enhances the overall experience, making every moment feel special. See examples of the space in the gallery.

Impeccable Service

Exceptional service is a hallmark of NoJa. Guests frequently praise the attentive and friendly staff, who go above and beyond to accommodate special requests and provide personalized recommendations. Their dedication ensures that every dining experience is smooth and enjoyable, contributing to why NoJa is one of the top local restaurants in Mobile, AL.

A Reputation Built on Excellence

NoJa’s reputation for excellence is reflected in glowing feedback from its patrons. Many guests return to celebrate significant events, confident that the restaurant will deliver an unforgettable experience each time. Reviews speak for themselves, highlighting how diners consistently enjoy the food, service and ambiance.

Celebrate Your Special Occasion

If you’re planning a special celebration in Mobile, AL, NoJa offers the perfect combination of exquisite cuisine, inviting ambiance and outstanding service. From birthdays and anniversaries to business dinners, every event becomes memorable.

At NoJa, we believe every great love story deserves a beautiful setting — and there’s no better place to celebrate yours than right here in the heart of downtown Mobile. Whether you’re planning a first date, celebrating an anniversary or simply carving out time to reconnect, we’re here to help you create a date night that feels both intimate and unforgettable.

From our seasonal menu to our romantic courtyard, here’s how to plan the perfect evening with us.

Our historic downtown location offers timeless charm and elegance. Tucked into North Jackson Street, NoJa blends cozy sophistication with the relaxed ambiance of a European bistro. For couples who love dining al fresco, our climate-controlled courtyard provides an open-air experience that’s comfortable year-round — soft lighting, warm service and a space that invites you to slow down and savor.

Want a sneak peek? Explore our gallery for a look inside.

Every dinner at NoJa begins with choice and ends in delight. Our prix-fixe menu is designed to let you build your perfect three-course evening starting with bold, seasonal flavors.

Start with an appetizer that sparks conversation, like:

• Seared Scallops over butternut squash grits with house-made pesto
  
• Brussel Bowl with miso-ginger sauce and toasted sesame seeds (a vegan favorite)
  

Then choose a refreshing, flavorful salad, such as:

• The Spinach Salad, finished with applewood smoked bacon and bacon vinaigrette
  

For your entrée, we recommend:

• The 8 oz. Hanger Steak, topped with goat cheese and red wine reduction
  
• Or the Pan-Seared Salmon with our house lemon-caper sauce
  

Every dish is served with seasonal vegetables and your choice of potatoes, fingerlings or mushroom bread pudding. View our current weekly menu to see what we’re serving tonight.

Sip and Savor Together

NoJa’s handcrafted cocktails and curated wine list are perfect for toasting the evening. Choose something light and bright like our Blueberry Lemon Drop, or share a bottle of your favorite wine from our expansive selection. Looking for something more indulgent? The Chocolate Martini is a romantic pick for dessert hour.

Explore what’s waiting for you on our drink menu.

End on a Sweet Note

Dessert is a must on date night — and we have something for every sweet tooth. Our Flourless Chocolate Torte is rich and elegant, while the Coconut Rum Bombe adds tropical flair to your final course. And if you’re looking for something playful, don’t miss the Ginger Donut with popcorn ice cream.

You can browse the full list of seasonal sweets on our dessert menu.

Ready to Reserve?

We’d love to host your next date night. Call or text us at (251) 433-0377 to reserve your table. We’re open for dinner Tuesday through Saturday from 5:00 PM to 9:00 PM.

From the first sip to the final bite, we’re here to help you celebrate love — one course at a time.

At NoJa, we believe that every gathering should feel as special as the people you’re celebrating with. Whether you're hosting a milestone birthday, an intimate rehearsal dinner, a business event or a private party with close friends, our downtown Mobile location offers a refined, inviting setting perfect for any occasion.

Here’s why NoJa has become one of the top venues for private dining and events in Mobile, AL and how we can help make your next event truly unforgettable.

Located on North Jackson Street, NoJa is housed in a beautifully restored historic building that blends old-world charm with modern sophistication. Inside, you'll find intimate indoor seating and warm lighting that create a relaxed yet upscale atmosphere. Outside, our New Orleans-style courtyard offers a climate-controlled open-air dining experience that guests love — ideal for spring and fall celebrations or cozy winter evenings.

From the moment you arrive, the setting feels like something worth celebrating.

Our menu is carefully curated to reflect the bold, seasonal flavors of our Mediterranean-Asian fusion cuisine. Whether you're planning a plated dinner or a prix-fixe group menu, we work with you to customize your dining experience.

Guests can enjoy a three-course meal starting at $68 per person, including options like:

• Brussel Bowl or Seared Scallops to start
  
• Entrées such as our 8 oz. Hanger Steak with red wine reduction or Pan-Seared Salmon with lemon-caper sauce
  

All dishes are served with seasonal vegetables and your choice of sides. You can explore our current weekly menu to begin planning.

NoJa’s bar program offers a range of signature cocktails and an expertly curated wine list to elevate your event. Whether you prefer a handcrafted martini or a sparkling toast with Champagne, our team can help select beverages that perfectly complement your menu.

For dessert, you’ll find crowd-pleasers like our Coconut Rum Bombe, Flourless Chocolate Torte and the ever-evolving Cheesecake Evolution, all featured on our dessert menu.

One of the things our guests love most is our attention to detail. From your first inquiry to the final bite, we’re here to ensure your private event is seamless and memorable. We can accommodate dietary restrictions, assist with wine pairings and even help coordinate timing so your evening flows without a hitch.

Need inspiration? Read our post on hosting unforgettable events at NoJa.

Reserve Your Private Dining Experience

Private dining at NoJa means great food, exceptional service and a warm, stylish space all to yourself. Whether you're planning a quiet dinner for eight or a full buyout of the restaurant, our team is ready to work with you to bring your vision to life.

To inquire about hosting your event with us, call or text (251) 433-0377. We’re open for dinner Tuesday through Saturday from 5:00 PM to 9:00 PM.

Celebrate your next special occasion with us at NoJa — where every meal is an experience, and every event is unforgettable.

At NoJa, we view every dinner as an opportunity to create a story — one that begins with bold flavor, unfolds with creativity and ends with something sweet and unforgettable. Our prix-fixe format invites you to craft your ideal three-course dining experience, thoughtfully designed to highlight seasonal ingredients and our signature blend of Mediterranean and Asian influences.

Here’s how to make the most of your visit by curating the perfect three-course meal at NoJa.

Begin with Intention: Choosing Your Appetizer

The first course sets the tone for everything that follows. Whether you want something rich and savory or light and bright, our starters are designed to awaken your palate.

Some of our guest favorites include:

• Seared Scallops – Pan-seared and served over butternut squash grits, finished with pesto and radish for a balanced bite
  
• Short Rib Arancini – Crispy risotto bites filled with tender short rib, topped with romesco sauce and pickled onions
  
• Brussel Bowl – A plant-forward, vegan-friendly option that pairs miso-ginger sauce with toasted sesame seeds and green onions
  

If you’d like to preview all current selections, visit our weekly menu.

Refresh and Balance: The Salad Course

Your second course is all about contrast — freshness, crunch and vibrant flavor. Our salads are more than just a placeholder between plates. They’re composed dishes, each with its own personality.

Options include:

• Spinach Salad – A rich blend of applewood smoked bacon, shallots, blue cheese and bacon vinaigrette
  
• Ginger Salad – Light and refreshing, with iceberg lettuce, radishes, cucumbers and house-made ginger dressing
  

This course helps refresh your palate while tying together the meal’s progression.

The Main Event: Entrées Worth Savoring

The final savory course is where comfort and craftsmanship meet. From seafood and steak to vegetarian dishes, our entrées are carefully curated for bold flavor and beautiful presentation. Each comes with your choice of sides — brussels sprouts, chef’s vegetable and NoJa potatoes, fingerlings or mushroom bread pudding.

Here are a few standout options:

• 8 oz. Hanger Steak – Served with goat cheese and a red wine reduction for a rich, balanced finish
  
• Pan-Seared Salmon – Bright and citrusy with our classic lemon-caper sauce
  
• Roasted Eggplant – A fully composed vegetarian entrée with romesco sauce, sunflower seeds, panko-parmesan crumble and goat cheese
  

Not sure what to choose? Let our servers guide you — they’re experts at helping guests discover their perfect combination.

Don’t Forget Dessert

While not included in the prix-fixe structure, dessert at NoJa is never an afterthought. We believe it’s the final flourish that completes your meal. Whether you’re ending with something rich or something refreshing, our dessert menu offers something for every mood.

Favorites include:

• Flourless Chocolate Torte with coffee caramel and sea salt
  
• Cheesecake Evolution with seasonal garnishes
  
• Apple Cobbler with bourbon-glazed apples and pecan ice cream
  

Pair your dessert with a handcrafted cocktail or a glass of wine from our drink menu.

A Dining Experience to Remember

A three-course dinner at NoJa isn’t just about eating — it’s about savoring the moment, celebrating flavor and connecting with those across the table. Every element of your meal has been created with intention, and we’re honored to be part of your night.

Call or text us at (251) 433-0377 to make your reservation. We’re open for dinner Tuesday through Saturday from 5:00 PM to 9:00 PM.

We look forward to welcoming you to your perfect night out — one course at a time.

At NoJa, we’ve always believed that food is more than nourishment — it’s an experience. That belief is what inspired our signature MediterAsian approach, a culinary style that blends the bold, vibrant flavors of Mediterranean cuisine with the delicate balance and depth of Asian ingredients and techniques.

This unique fusion is what sets us apart in Mobile’s dining scene. Every dish we create is rooted in tradition but elevated by creativity, resulting in flavors that are both comforting and unexpected. Here’s how we bring these two beloved culinary cultures together on every plate.

The Harmony of Two Culinary Worlds

Mediterranean cuisine is known for its use of fresh herbs, olive oil, roasted vegetables and lean proteins — simple ingredients that shine through balance and quality. Asian cuisine, on the other hand, is celebrated for its umami, its careful layering of textures and its meticulous attention to preparation and technique.

At NoJa, we pair these elements in thoughtful, deliberate ways. A perfect example is our Brussel Bowl — toasted sesame seeds and miso-ginger sauce (classic Asian components) meet the earthy richness of pecans and roasted brussels sprouts, which feel distinctly Mediterranean.

Our goal is to create harmony — not contrast. Each dish is carefully composed to celebrate the strengths of both styles while feeling completely our own.

Flavor Profiles That Work Together

In our kitchen, fusion doesn’t mean confusion. It means knowing which flavors support one another and which techniques elevate the entire dish.

Take our Panko-Crusted Fresh Fish with Ginger-Miso Sauce — a Japanese staple of panko-crisped seafood paired with a velvety sauce made from fermented soy and fresh ginger. To complement that umami-rich profile, we serve it alongside roasted vegetables or seasoned potatoes inspired by Mediterranean comfort food traditions.

Or try the 8 oz. Hanger Steak, topped with goat cheese and finished with a red wine reduction. These Mediterranean touches are rooted in richness and acidity, pairing beautifully with the steak’s natural depth. The technique in plating and balance, however, reflects a distinctly Asian influence — careful and restrained, never overpowering.

We dive into this idea even more in our post on how we balance taste, texture and aroma.

Crafted From Scratch, Every Day

Fresh ingredients are at the heart of both Mediterranean and Asian cooking — and we honor that commitment by sourcing seasonal produce, sustainable seafood and premium cuts of meat. Every item on our weekly menu is prepared in-house with attention to flavor, presentation and balance.

We believe that blending cuisines shouldn’t sacrifice authenticity. Instead, it should celebrate the best of each, elevated through technique and creativity.

The Result? Dishes You Can’t Find Anywhere Else

When you dine with us, you're not choosing between two types of cuisine. You’re choosing a restaurant that has found a way to marry Mediterranean soul with Asian precision — resulting in dishes that are vibrant, flavorful and beautifully balanced.

From our Seared Scallops with pesto and butternut squash grits to our Roasted Eggplant with romesco sauce and a panko-parmesan crumble, every bite tells a story of intention, inspiration and innovation.

Experience MediterAsian Dining at Its Best

If you’ve never tasted what happens when two of the world’s most flavorful cuisines come together, we invite you to experience it for yourself. Whether you're a first-time guest or one of our many returning regulars, you’ll find something new and exciting to savor every time you visit.

Call or text us at (251) 433-0377 to make your reservation. We’re open for dinner Tuesday through Saturday from 5:00 PM to 9:00 PM.

At NoJa, fusion isn’t a trend — it’s who we are. And we can’t wait to share it with you.

At NoJa, Mobile’s premier destination for Mediterranean-Asian fusion cuisine, every dish is crafted with precision, passion and a dedication to bold flavors. But an unforgettable dining experience doesn’t stop at the plate. The perfect pairing of wine or a hand-crafted cocktail can elevate your meal from memorable to extraordinary. Whether you're indulging in one of our signature entrées or savoring a decadent dessert, here’s your guide to pairing the perfect pour with our most popular dishes.

1. Seared Scallops + Sauvignon Blanc

Our Seared Scallops are a guest favorite, perfectly caramelized and served with seasonal accompaniments. The delicate sweetness of the scallops pairs beautifully with a crisp Sauvignon Blanc, offering bright acidity and citrus notes that enhance the dish without overpowering its subtle flavors.

Why it works:

• Sauvignon Blanc cuts through the richness of the scallops
• Accentuates citrus or herb garnishes
• Refreshing and palate-cleansing

2. Lamb Chops + Syrah

For a robust and savory main course like our grilled Lamb Chops, a bold Syrah (or Shiraz) makes an ideal companion. With notes of blackberry, pepper and smoky undertones, this full-bodied red wine complements the deep umami and grilled char of the lamb.

Why it works:

• Syrah's tannins pair well with the protein-rich meat
• Enhances spice-forward marinades or sauces
• Balances gamey richness

3. Duck Breast + Old Fashioned

Our Duck Breast, a tender and flavorful entrée, benefits from the deep, caramelized flavors of a classic Old Fashioned. Made with bourbon, bitters and a touch of orange zest, this cocktail echoes the savory-sweet richness of duck while adding warmth and complexity.

Why it works:

• The bourbon brings out the sweetness in the duck
• Bitters complement savory spice blends
• Citrus notes lift the dish’s richness

4. Pan-Seared Salmon with Berbere Sauce + Pinot Noir

Our Pan-Seared Salmon is elevated with a bold Berbere sauce, a spice blend that brings warmth and complexity to the dish. The rich, aromatic flavors of the sauce pair beautifully with the delicate, flaky salmon, creating a harmonious balance on the palate.

Why it works:

• Pinot Noir's versatility: Its light body and bright acidity complement the richness of the salmon without overpowering it.
• Flavor harmony: The wine's subtle cherry and earthy notes resonate with the Berbere spices, enhancing the overall taste experience.
• Balanced pairing: The soft tannins of Pinot Noir provide a smooth finish that aligns with the dish's bold yet refined flavors.

5. Panko-Crusted Fresh Fish with Ginger-Miso Sauce + Sparkling Rosé

Our Panko-Crusted Fresh Fish offers a delightful crunch, contrasted by the savory and slightly sweet Ginger-Miso Sauce. This dish exemplifies our MediterAsian fusion, bringing together Japanese technique with Mediterranean flair.

Why it works:

• Sparkling Rosé's effervescence: The bubbles cleanse the palate, cutting through the richness of the fried fish.
• Fruit-forward profile: The rosé's bright berry notes complement the umami of the miso, adding a refreshing contrast.
• Elevated comfort: This pairing transforms a familiar dish into a sophisticated culinary experience

6. Crème Brûlée + Espresso Martini

Cap off your meal with our luxurious Crème Brûlée and a velvety Espresso Martini. This bold, slightly sweet cocktail made with vodka, coffee liqueur and espresso enhances the creamy texture and caramelized top of the dessert.

Why it works:

• Coffee contrasts the dessert’s sweetness
• Vodka base adds balance and structure
• Perfect nightcap pairing

Join Us for the Ultimate Culinary Experience

At NoJa, we believe every bite and sip should tell a story. Whether you're a seasoned sommelier or simply enjoy a good cocktail, our curated drink menu is designed to complement the artistry of our kitchen.

Join us in downtown Mobile and explore a new level of dining that brings the best of Mediterranean and Asian cuisine together with thoughtfully selected wines and craft cocktails.

Reserve your table today at nojamobile.com and experience the perfect pairing at NoJa.

When you’re seeking an unforgettable dining experience in Mobile, Alabama, look no further than NoJa—a unique fusion restaurant located in the heart of the city’s historic downtown. With its distinctive blend of Mediterranean, Asian and local Southern influences, NoJa offers a night out that’s both elegant and approachable. Here’s what you can expect when you choose to spend your evening at one of Mobile’s most celebrated fine dining destinations.

An Inviting Atmosphere

From the moment you step through NoJa’s doors, you’re greeted by warm lighting, cozy seating and an ambiance that’s upscale without being pretentious. Housed in a charming 19th-century building, the restaurant’s exposed brick walls and intimate layout set the tone for a relaxing and memorable evening.

Whether you're planning a romantic date night, a special celebration or simply treating yourself to a night of indulgence, the setting at NoJa elevates the occasion.

Exceptional Service

At NoJa, service is an art. The staff is attentive, knowledgeable and passionate about creating a personalized dining experience. From recommending wine pairings to explaining the intricacies of the menu, the NoJa team ensures every guest feels cared for.

Servers are happy to accommodate dietary preferences and provide suggestions tailored to your tastes, making each visit feel custom-crafted just for you.

A Curated Menu of Global Flavors

The true star of the evening, of course, is the food. NoJa’s menu is a culinary journey that reflects the restaurant’s signature MediterrAsian style—where Mediterranean sophistication meets bold Asian flavors. Dishes are carefully designed with seasonal ingredients and a focus on freshness and innovation.

Guest favorites often include:

• Roasted Duck Breast with cherry port reduction
• Lamb Chops seasoned with Moroccan spices
• Miso-glazed Sea Bass over jasmine rice
• Crab-stuffed Avocado as a refreshing starter

Vegetarian options and daily specials ensure there’s something for everyone, and the ever-evolving menu keeps locals and visitors coming back for more.

Decadent Desserts & Curated Wines

Noja’s dessert menu is every bit as impressive as its entrees. From house-made sorbets to decadent chocolate tortes, the sweet finale to your meal is not to be missed. Pair it with a port wine or a handcrafted espresso drink to round out the experience.

The wine list at NoJa is expertly curated, featuring both international selections and domestic favorites. Craft cocktails and locally sourced beers also make for delightful additions to your meal.

Prime Location in Downtown Mobile

Located at 6 N Jackson Street, NoJa is perfectly situated for a night out in the city. Whether you’re visiting for Mardi Gras, the beautiful scenery or simply enjoying a weekend downtown, NoJa is steps away from Mobile’s best entertainment, nightlife and historic attractions.

Reserve Your Table for an Unforgettable Evening

Dining at NoJa is more than a meal—it’s a celebration of flavor, service and atmosphere. As one of Mobile’s most revered restaurants, reservations are highly recommended, especially on weekends and during local events.
Visit our website to view the current menu, check hours of operation and reserve your table online. Join us at NoJa and discover why so many diners call it the ultimate dining experience in Mobile, AL.