When guests step into a private dining room, they expect more than a meal—they anticipate an immersive experience. For a restaurant like NoJa, private dining is an opportunity to transform ordinary moments into lasting memories. Whether it's a birthday, anniversary, corporate gathering or milestone celebration, these special events demand attention to detail, thoughtful design and unparalleled service.

1. A Tailored Atmosphere Sets the Tone

Memorable events begin long before the first dish lands on the table. In private dining, ambiance plays a starring role. Restaurants can adjust lighting, music, decor and seating layouts to reflect the mood of the celebration—warm and intimate for anniversaries, elegant and refined for business dinners or festive for milestone birthdays. At NoJa, private dining spaces are designed to feel exclusive yet welcoming, allowing guests to immerse themselves in the event’s energy without distraction from the main dining room.

2. Personalized Menus That Reflect the Occasion

One of the most compelling advantages of private dining is the ability to customize the menu. Collaborating directly with the chef, event hosts can design a culinary journey tuned to their guests’ preferences and dietary needs. Special appetizers, seasonal entrees, plated courses or family-style sharing options and curated dessert pairings all become part of the narrative. At NoJa, the MediterrAsian cuisine invites creative fusion offerings—allowing hosts to blend bold flavors, distinctive ingredients and signature dishes into a menu that feels personal and elevated.

3. Flawless Service Powered by Coordination

During a group event, seamless timing and thoughtful touches are essential. Private dining restaurants typically assign dedicated staff to oversee the group’s service from start to finish. Tasks like coordinating multi-course pacing, managing beverage pairings, handling dietary restrictions and anticipating guest needs require coordination and training. A well-orchestrated service team ensures that guests feel cared for, that transitions between courses are smooth, and that nothing detracts from the shared experience.

4. Thoughtful Details Leave Lasting Impressions

It’s often the small gestures that people remember most. Personalized menu cards, custom place settings, welcome cocktails, amuse-bouches or a final dessert surprise—they all signal care and intention. Some restaurants even include parting gifts, photo opportunities or curated playlists to align with the event’s theme. These nuanced additions elevate the moment beyond “just dinner” and help guests remember the occasion for years to come.

5. Exclusive Use and Privacy

Private dining grants groups the kind of privacy that encourages conversation, celebration and authenticity. Without the ambient noise or foot traffic of the main dining area, guests feel more comfortable engaging in speeches, toasts, storytelling and laughter. The sense of exclusivity also adds to the occasion’s perceived value—guests know they’re part of something special.

6. Stress-Free Experience from Planning to Farewell

For many hosts, one of the strongest appeals of private dining is the hands-off convenience. A restaurant that offers event coordination—from room setup and decor to cleanup and logistics—allows the host to focus on guests and enjoyment. NoJa emphasizes this kind of attentive, detail-driven support, so organizers aren’t buried in logistics but free to mingle, celebrate and relax.

7. Versatility Across Event Types

Private dining isn’t limited to birthdays or anniversaries. It’s suited to corporate dinners, rehearsal dinners, engagement parties, holiday gatherings and small-scale weddings. The flexibility in menu, décor and pacing means that private dining venues can pivot to fit the atmosphere and goals of any event—professional or personal.

When a restaurant approaches private dining as more than just “room rental plus food,” the result can be transformative. The synergy of a tailored atmosphere, custom menu, exceptional service, thoughtful details and privacy comes together to create an event that lingers in memory. For NoJa, private dining is a canvas on which culinary creativity, hospitality and meaningful inquiry converge—turning special occasions into deeply personal celebrations.

If you’re planning a group gathering or celebration, let NoJa help you design an unforgettable experience from concept to toast.

At NoJa, located in the heart of Mobile, AL, we present something truly one-of-a-kind—a fusion we like to call MediterrAsian. It’s not just a buzzword. It’s the guiding philosophy behind every dish, drink and moment you experience here. In this blog post, we’ll explore why our MediterrAsian restaurant stands out and how we fuse Mediterranean soul with Asian precision to deliver exotic, balanced and unforgettable flavors.

What Is MediterrAsian, Anyway?

The term “MediterrAsian” comes from blending two of the world’s most vibrant, health-forward culinary traditions: Mediterranean and Asian. The Mediterranean diet emphasizes fresh produce, legumes, olive oil, lean proteins, herbs and healthy fats. Asian cuisine—especially from East and Southeast Asia—brings mastery in balancing savory (umami), sweet, sour, heat, texture and aroma through techniques like stir-frying, steaming, fermenting and precise seasoning.

When you combine the best of both, you get dishes that feel familiar and comforting yet are adventurous and novel. NoJa has built its identity around this harmony. We believe each plate should tell a story of two worlds meeting—not clashing.

How We Blend Two Worlds in Every Dish

1. Flavor Harmony, Not Conflict

We carefully select flavor combinations that complement, rather than compete.

Our Brussel Bowl features roasted Brussels sprouts drizzled in a miso-ginger dressing—Asian seasoning meets Mediterranean vegetables.

The Panko-Crusted Fresh Fish fuses the crisp texture of Japanese panko with a ginger-miso sauce and sides inspired by Mediterranean roasted vegetables.

The 8 oz. Hanger Steak, topped with goat cheese and finished with a red wine reduction, offers rich Mediterranean flavor with Asian-inspired balance.

Each dish is composed so that flavors support one another—never overpower.

2. Fresh, Seasonal Ingredients

Both Mediterranean and Asian cuisines place a premium on fresh, seasonal produce and high-quality proteins. At NoJa, we source local ingredients when possible, select sustainable seafood and premium cuts of meat and build our weekly menu around what’s fresh and in season.

3. Attention to Technique & Presentation

Asian techniques such as steaming, precise knife work and subtle sauces help us elevate Mediterranean staples like vegetables, grains and proteins. But we never abandon the warm soul of Mediterranean cooking—roasting, grilling and braising—combined with clean plating and elegant balance.

4. Health & Wellness Inspire Us

One pillar of MediterrAsian eating is health. The MediterrAsian diet is rich in antioxidants, leans on plant foods and encourages fish and shellfish over red meat. We integrate that into our menu without compromising flavor or indulgence.

What You’ll Find at NoJa

• Small Plates & Starters — Perfect for sharing and exploring layers of flavor
• Salads — Bright, creative greens with dressings influenced by both traditions
• Entrees — From seafood to steak to vegetarian dishes, each offering a new fusion twist
• Desserts & Drinks — Sweet finishes that balance richness and subtlety; cocktails and wine thoughtfully paired

A sample from our latest menu includes Seared Scallops on butternut squash grits with pesto, Roasted Eggplant with romesco sauce and panko-parmesan crumble and our Fall Salad with butternut squash, halloumi, candied pecans and green goddess dressing.

Why NoJa Stands Out

• Authentic Fusion – We don’t simply throw elements together. Our dishes are intentionally composed to highlight both traditions.
• Explorative & Seasonal – Our menu evolves, ensuring you’ll discover something new each visit.
• Balance & Elegance – The balance of flavor, texture, aroma and presentation is at our core.
• Holistic Experience – From ambiance (including outdoor seating) to drinks and service, we deliver the full MediterrAsian experience.

If you’re craving a dinner that is more than just food—something bold, balanced, surprising and nourishing—come taste what the fusion of Mediterranean and Asian can truly become.

Curious to try? Browse our menu or reserve your table today. Let’s take your palate on a journey that spans oceans and continents—right here in Mobile.

If you’re exploring Local Restaurants in Mobile, AL, it can be overwhelming to choose a spot that feels both unique and inviting. At Noja, you get the best of both worlds: inventive MediterrAsian cuisine that surprises your taste buds and a warm atmosphere with outdoor seating perfect for casual dinners, date nights or weekend gatherings. From vibrant small plates, to refreshing drinks and indulgent desserts, every visit feels fresh, flavorful and memorable. Noja makes enjoying a meal feel like more than just eating—it’s an experience.

Dining Under the Sky

One of the best ways to enjoy Noja is on its outdoor patio. The outdoor seating allows you to savor each dish while soaking in the Mobile breeze. It’s perfect for evenings with friends, casual date nights or simply enjoying a relaxed meal. The ambiance elevates the flavors, making each bite feel even more vibrant. Sitting outside allows you to observe the energy of the neighborhood while staying comfortably tucked into a space that feels like your own. Check out the gallery to get a feel for the setting and layout.

Flavorful Small Plates

Noja’s small plates are where the MediterrAsian concept truly shines. From seared scallops to Brussels sprouts with bold seasoning, each starter balances texture, aroma and taste. The seasonal menu keeps things fresh, so you're likely to discover new favorites every time you visit. For a sense of what’s available, the dinner menu highlights a variety of starters and entrees designed to share and enjoy. Sharing plates not only introduces variety to the table but also sparks conversation about the inventive flavors for which Noja is known.

Pairings That Elevate the Meal

Complementing the dishes are thoughtful drinks and wine options. Whether you’re enjoying a crisp white from the wine selections or a refreshing cocktail from the drink offerings, the pairings complement the taste of each small plate. Drinks are crafted to highlight key flavors, so a citrus-forward cocktail can bring out spices in a dish, while a light wine might enrich subtle ingredients. We love experimenting with pairings and discovering how the flavors change with each sip.

Sweet Endings and Lasting Memories

Even after the main course, Noja doesn’t disappoint. Desserts like the flourless chocolate torte or ginger donuts with caramel and ice cream provide a satisfying conclusion to the meal. The dessert menu balances sweetness with delicate textures, leaving the perfect final impression. Whether you’re indulging after a meal with friends or savoring a romantic evening, these sweet finishes showcase Noja’s attention to detail and commitment to flavor. Combine that with the outdoor seating, and you’ve got an experience that feels both relaxed and special.

Exploring Noja reminds us why it stands out among Local Restaurants in Mobile, AL. The fusion of Mediterranean and Asian flavors, paired with an inviting outdoor atmosphere, keeps every visit fresh. Whether you’re a regular or trying the restaurant for the first time, the combination of small plates, drinks, desserts and patio dining makes Noja a destination for anyone looking to enjoy food that excites the senses and moments that linger in memory.

At Noja, dining starts with a burst of flavor in every small plate. These starters aren’t just appetizers; they set the tone for the entire meal and show how MediterrAsian Food right here in Mobile, AL, can be exciting and approachable. Whether you’re returning or trying Noja for the first time, the small plates are designed to spark your appetite and introduce the restaurant’s unique fusion of Mediterranean and Asian influences. Every dish feels intentional, balancing unexpected flavors with familiar comfort, and each bite invites conversation and curiosity.

A Fusion of Cultures

Noja’s starters showcase the MediterrAsian approach, blending fresh seasonal ingredients with creative techniques. Dishes like Brussels sprouts, seared scallops and miso-glazed vegetables reflect this mix of flavors perfectly. If you’re curious about what else is on the menu, their menu this week gives a glimpse of seasonal starters alongside other favorites. Each small plate is crafted to complement the next course, you’ll notice the attention to textures, aroma and plating that elevates even the simplest ingredients. Sampling several dishes lets you experience a variety of flavors in a single meal, making sharing almost inevitable.

Drinks That Complement Every Bite

Pairing your small plates with the right drink can elevate the experience even further. Noja offers a variety of cocktails and wines that match the richness or freshness of the starters. For example, a sparkling choice from the wine list pairs beautifully with lighter dishes, while a bright cocktail from the drink menu can highlight zesty or spiced starters. We often find that experimenting with these pairings brings a new layer to the flavors you already love. Even non-alcoholic options show careful thought, with house-made mixers and fresh ingredients that complement the dishes without overpowering them.

Sweet Finishes

Even though the starters shine, it’s hard to resist the desserts. Noja’s flourless chocolate torte, to playful ginger donuts with caramel and ice cream, create a satisfying conclusion to any meal. Examining the desserts reveals how thoughtfully these sweets are crafted—they strike a balance between indulgence and delicate flavors that complement the meal rather than overpower it. Some desserts pair surprisingly well with wine or cocktails, adding another layer of enjoyment. We love ending your visit on this note, letting each small bite linger in memory and the presentation is always Instagram-worthy without feeling forced.

A Dining Experience to Remember

Beyond the food, Noja’s atmosphere, attention to detail and service make every visit feel special. Whether it’s a casual night out, a celebration or a romantic evening, the environment enhances the dining journey. The seasonal small plates keep things exciting, so every visit can feel fresh and different. Exploring the seasonal menu often uncovers new favorites and reminds us why Noja stands out in Mobile. Every element, from starters to dessert, is part of a bigger picture of thoughtful, delicious dining. Sharing plates, trying new pairings and enjoying the ambiance makes each visit memorable, proving that small plates really can deliver big flavor.

At Noja in Mobile, AL, dining transcends the ordinary through a harmonious fusion of Mediterranean and Asian flavors—a culinary style we proudly call “MediterrAsian.” This innovative approach is not only reflected in our dishes but also in our meticulously curated wine selection, designed to complement and elevate each bite.

Curated Wine Selections to add to MediterrAsian Dining

Our wine list is thoughtfully crafted to pair seamlessly with our seasonal menu, contributing to the complex flavors of our MediterrAsian cuisine. Whether you're enjoying the rich spices of Pan Seared Salmon or the delicate notes of Seared Scallops, our selections harmonize with the diverse profiles of our dishes, as detailed on the wine menu.

NoJa offers a wide variety of wines from both Old World and New World regions, including crisp whites, balanced reds and sparkling options. Guests can explore lighter wines, such as Pinot Grigio or Sauvignon Blanc, which bring out fresh and subtle flavors or indulge in deeper reds that highlight heartier dishes. The staff often share tasting notes, helping guests appreciate nuances such as acidity, body and aroma, which all contribute to a more immersive dining experience.

Signature Pairings: A Taste of Excellence

At NoJa, the menu shines brightest when paired with the perfect glass of wine or handcrafted cocktail. One standout is the Seared Scallops with Sauvignon Blanc, where the wine’s crisp citrus notes bring out the scallops’ delicate sweetness. For a rich and savory entrée, the Duck Breast finds its ideal match in an Old Fashioned—its warmth and touch of orange zest highlight the savory richness of the dish. Guests looking for a more vibrant wine pairing might enjoy the Panko-Crusted Fresh Fish with Sparkling Rosé, whose bright bubbles balance the ginger-miso glaze beautifully. These pairings aren’t just thoughtful—they embody the spirit of NoJa’s Mediterranean-Asian fusion, each adding depth to the flavors on the plate while introducing new dimensions in the glass.

Staff Recommendations: Personalized Pairings

Our knowledgeable team is always ready with personalized wine suggestions tailored to individual tastes. Whether a seasoned wine enthusiast or casual diner, staff insights draw on the restaurant’s dedication to combining MediterrAsian flavors with thoughtful wine pairings. Staff often recommend exploring a wine by itself before pairing, allowing the guest to notice how aromas and flavor notes interact with different dishes. This approach helps diners understand why certain wines pair so well with specific proteins, sauces and spices, enhancing the overall appreciation of the meal.

A Commitment to Excellence in Every Glass

Noja believes the right wine can transform a meal into an extraordinary experience. The commitment to quality extends beyond the kitchen to the wine cellar, ensuring every bottle contributes to the overall enjoyment. Guests often highlight in reviews how the wine selections perfectly complement the flavors of our MediterrAsian dishes, creating memorable meals and elevating the entire dining experience. Beyond pairing, NoJa encourages guests to experiment and try new combinations, discovering unique flavor interactions that surprise and delight the palate. Just like every menu item, each bottle of wine is carefully selected to showcase the care and skills that go into creating a memorable dining experience.

When it comes to celebrating life's milestones—birthdays, anniversaries, graduations or business dinners—locals in Mobile, AL, consistently choose NoJa as their go-to destination. This standout restaurant offers a unique blend of Mediterranean and Asian flavors, creating a dining experience that is both memorable and exceptional.

A Culinary Experience Like No Other

NoJa's menu is a testament to culinary innovation, featuring a fusion of Mediterranean and Asian cuisines that delights the palate. Dishes such as Pan-Seared Salmon with Lemon-Caper Sauce and the 8oz. Hanger Steak with Goat Cheese and Red Wine Reduction exemplifies the restaurant's commitment to quality and flavor. Each plate is crafted with care, ensuring that Fevery bite is a celebration in itself. More details about their dishes can be found on the weekly menu.

An Ambiance That Sets the Mood

The atmosphere at NoJa is another reason locals love it for special occasions. The elegant and intimate setting, complete with a New Orleans-style courtyard, provides the perfect backdrop for any celebration. Whether dining indoors or al fresco, the ambiance enhances the overall experience, making every moment feel special. See examples of the space in the gallery.

Impeccable Service

Exceptional service is a hallmark of NoJa. Guests frequently praise the attentive and friendly staff, who go above and beyond to accommodate special requests and provide personalized recommendations. Their dedication ensures that every dining experience is smooth and enjoyable, contributing to why NoJa is one of the top local restaurants in Mobile, AL.

A Reputation Built on Excellence

NoJa’s reputation for excellence is reflected in glowing feedback from its patrons. Many guests return to celebrate significant events, confident that the restaurant will deliver an unforgettable experience each time. Reviews speak for themselves, highlighting how diners consistently enjoy the food, service and ambiance.

Celebrate Your Special Occasion

If you’re planning a special celebration in Mobile, AL, NoJa offers the perfect combination of exquisite cuisine, inviting ambiance and outstanding service. From birthdays and anniversaries to business dinners, every event becomes memorable.

At NoJa, we believe every great love story deserves a beautiful setting — and there’s no better place to celebrate yours than right here in the heart of downtown Mobile. Whether you’re planning a first date, celebrating an anniversary or simply carving out time to reconnect, we’re here to help you create a date night that feels both intimate and unforgettable.

From our seasonal menu to our romantic courtyard, here’s how to plan the perfect evening with us.

Our historic downtown location offers timeless charm and elegance. Tucked into North Jackson Street, NoJa blends cozy sophistication with the relaxed ambiance of a European bistro. For couples who love dining al fresco, our climate-controlled courtyard provides an open-air experience that’s comfortable year-round — soft lighting, warm service and a space that invites you to slow down and savor.

Want a sneak peek? Explore our gallery for a look inside.

Every dinner at NoJa begins with choice and ends in delight. Our prix-fixe menu is designed to let you build your perfect three-course evening starting with bold, seasonal flavors.

Start with an appetizer that sparks conversation, like:

• Seared Scallops over butternut squash grits with house-made pesto
  
• Brussel Bowl with miso-ginger sauce and toasted sesame seeds (a vegan favorite)
  

Then choose a refreshing, flavorful salad, such as:

• The Spinach Salad, finished with applewood smoked bacon and bacon vinaigrette
  

For your entrée, we recommend:

• The 8 oz. Hanger Steak, topped with goat cheese and red wine reduction
  
• Or the Pan-Seared Salmon with our house lemon-caper sauce
  

Every dish is served with seasonal vegetables and your choice of potatoes, fingerlings or mushroom bread pudding. View our current weekly menu to see what we’re serving tonight.

Sip and Savor Together

NoJa’s handcrafted cocktails and curated wine list are perfect for toasting the evening. Choose something light and bright like our Blueberry Lemon Drop, or share a bottle of your favorite wine from our expansive selection. Looking for something more indulgent? The Chocolate Martini is a romantic pick for dessert hour.

Explore what’s waiting for you on our drink menu.

End on a Sweet Note

Dessert is a must on date night — and we have something for every sweet tooth. Our Flourless Chocolate Torte is rich and elegant, while the Coconut Rum Bombe adds tropical flair to your final course. And if you’re looking for something playful, don’t miss the Ginger Donut with popcorn ice cream.

You can browse the full list of seasonal sweets on our dessert menu.

Ready to Reserve?

We’d love to host your next date night. Call or text us at (251) 433-0377 to reserve your table. We’re open for dinner Tuesday through Saturday from 5:00 PM to 9:00 PM.

From the first sip to the final bite, we’re here to help you celebrate love — one course at a time.

At NoJa, we believe that every gathering should feel as special as the people you’re celebrating with. Whether you're hosting a milestone birthday, an intimate rehearsal dinner, a business event or a private party with close friends, our downtown Mobile location offers a refined, inviting setting perfect for any occasion.

Here’s why NoJa has become one of the top venues for private dining and events in Mobile, AL and how we can help make your next event truly unforgettable.

Located on North Jackson Street, NoJa is housed in a beautifully restored historic building that blends old-world charm with modern sophistication. Inside, you'll find intimate indoor seating and warm lighting that create a relaxed yet upscale atmosphere. Outside, our New Orleans-style courtyard offers a climate-controlled open-air dining experience that guests love — ideal for spring and fall celebrations or cozy winter evenings.

From the moment you arrive, the setting feels like something worth celebrating.

Our menu is carefully curated to reflect the bold, seasonal flavors of our Mediterranean-Asian fusion cuisine. Whether you're planning a plated dinner or a prix-fixe group menu, we work with you to customize your dining experience.

Guests can enjoy a three-course meal starting at $68 per person, including options like:

• Brussel Bowl or Seared Scallops to start
  
• Entrées such as our 8 oz. Hanger Steak with red wine reduction or Pan-Seared Salmon with lemon-caper sauce
  

All dishes are served with seasonal vegetables and your choice of sides. You can explore our current weekly menu to begin planning.

NoJa’s bar program offers a range of signature cocktails and an expertly curated wine list to elevate your event. Whether you prefer a handcrafted martini or a sparkling toast with Champagne, our team can help select beverages that perfectly complement your menu.

For dessert, you’ll find crowd-pleasers like our Coconut Rum Bombe, Flourless Chocolate Torte and the ever-evolving Cheesecake Evolution, all featured on our dessert menu.

One of the things our guests love most is our attention to detail. From your first inquiry to the final bite, we’re here to ensure your private event is seamless and memorable. We can accommodate dietary restrictions, assist with wine pairings and even help coordinate timing so your evening flows without a hitch.

Need inspiration? Read our post on hosting unforgettable events at NoJa.

Reserve Your Private Dining Experience

Private dining at NoJa means great food, exceptional service and a warm, stylish space all to yourself. Whether you're planning a quiet dinner for eight or a full buyout of the restaurant, our team is ready to work with you to bring your vision to life.

To inquire about hosting your event with us, call or text (251) 433-0377. We’re open for dinner Tuesday through Saturday from 5:00 PM to 9:00 PM.

Celebrate your next special occasion with us at NoJa — where every meal is an experience, and every event is unforgettable.

At NoJa, we view every dinner as an opportunity to create a story — one that begins with bold flavor, unfolds with creativity and ends with something sweet and unforgettable. Our prix-fixe format invites you to craft your ideal three-course dining experience, thoughtfully designed to highlight seasonal ingredients and our signature blend of Mediterranean and Asian influences.

Here’s how to make the most of your visit by curating the perfect three-course meal at NoJa.

Begin with Intention: Choosing Your Appetizer

The first course sets the tone for everything that follows. Whether you want something rich and savory or light and bright, our starters are designed to awaken your palate.

Some of our guest favorites include:

• Seared Scallops – Pan-seared and served over butternut squash grits, finished with pesto and radish for a balanced bite
  
• Short Rib Arancini – Crispy risotto bites filled with tender short rib, topped with romesco sauce and pickled onions
  
• Brussel Bowl – A plant-forward, vegan-friendly option that pairs miso-ginger sauce with toasted sesame seeds and green onions
  

If you’d like to preview all current selections, visit our weekly menu.

Refresh and Balance: The Salad Course

Your second course is all about contrast — freshness, crunch and vibrant flavor. Our salads are more than just a placeholder between plates. They’re composed dishes, each with its own personality.

Options include:

• Spinach Salad – A rich blend of applewood smoked bacon, shallots, blue cheese and bacon vinaigrette
  
• Ginger Salad – Light and refreshing, with iceberg lettuce, radishes, cucumbers and house-made ginger dressing
  

This course helps refresh your palate while tying together the meal’s progression.

The Main Event: Entrées Worth Savoring

The final savory course is where comfort and craftsmanship meet. From seafood and steak to vegetarian dishes, our entrées are carefully curated for bold flavor and beautiful presentation. Each comes with your choice of sides — brussels sprouts, chef’s vegetable and NoJa potatoes, fingerlings or mushroom bread pudding.

Here are a few standout options:

• 8 oz. Hanger Steak – Served with goat cheese and a red wine reduction for a rich, balanced finish
  
• Pan-Seared Salmon – Bright and citrusy with our classic lemon-caper sauce
  
• Roasted Eggplant – A fully composed vegetarian entrée with romesco sauce, sunflower seeds, panko-parmesan crumble and goat cheese
  

Not sure what to choose? Let our servers guide you — they’re experts at helping guests discover their perfect combination.

Don’t Forget Dessert

While not included in the prix-fixe structure, dessert at NoJa is never an afterthought. We believe it’s the final flourish that completes your meal. Whether you’re ending with something rich or something refreshing, our dessert menu offers something for every mood.

Favorites include:

• Flourless Chocolate Torte with coffee caramel and sea salt
  
• Cheesecake Evolution with seasonal garnishes
  
• Apple Cobbler with bourbon-glazed apples and pecan ice cream
  

Pair your dessert with a handcrafted cocktail or a glass of wine from our drink menu.

A Dining Experience to Remember

A three-course dinner at NoJa isn’t just about eating — it’s about savoring the moment, celebrating flavor and connecting with those across the table. Every element of your meal has been created with intention, and we’re honored to be part of your night.

Call or text us at (251) 433-0377 to make your reservation. We’re open for dinner Tuesday through Saturday from 5:00 PM to 9:00 PM.

We look forward to welcoming you to your perfect night out — one course at a time.