At NoJa, we view every dinner as an opportunity to create a story — one that begins with bold flavor, unfolds with creativity and ends with something sweet and unforgettable. Our prix-fixe format invites you to craft your ideal three-course dining experience, thoughtfully designed to highlight seasonal ingredients and our signature blend of Mediterranean and Asian influences.

Here’s how to make the most of your visit by curating the perfect three-course meal at NoJa.

Begin with Intention: Choosing Your Appetizer

The first course sets the tone for everything that follows. Whether you want something rich and savory or light and bright, our starters are designed to awaken your palate.

Some of our guest favorites include:

• Seared Scallops – Pan-seared and served over butternut squash grits, finished with pesto and radish for a balanced bite
  
• Short Rib Arancini – Crispy risotto bites filled with tender short rib, topped with romesco sauce and pickled onions
  
• Brussel Bowl – A plant-forward, vegan-friendly option that pairs miso-ginger sauce with toasted sesame seeds and green onions
  

If you’d like to preview all current selections, visit our weekly menu.

Refresh and Balance: The Salad Course

Your second course is all about contrast — freshness, crunch and vibrant flavor. Our salads are more than just a placeholder between plates. They’re composed dishes, each with its own personality.

Options include:

• Spinach Salad – A rich blend of applewood smoked bacon, shallots, blue cheese and bacon vinaigrette
  
• Ginger Salad – Light and refreshing, with iceberg lettuce, radishes, cucumbers and house-made ginger dressing
  

This course helps refresh your palate while tying together the meal’s progression.

The Main Event: Entrées Worth Savoring

The final savory course is where comfort and craftsmanship meet. From seafood and steak to vegetarian dishes, our entrées are carefully curated for bold flavor and beautiful presentation. Each comes with your choice of sides — brussels sprouts, chef’s vegetable and NoJa potatoes, fingerlings or mushroom bread pudding.

Here are a few standout options:

• 8 oz. Hanger Steak – Served with goat cheese and a red wine reduction for a rich, balanced finish
  
• Pan-Seared Salmon – Bright and citrusy with our classic lemon-caper sauce
  
• Roasted Eggplant – A fully composed vegetarian entrée with romesco sauce, sunflower seeds, panko-parmesan crumble and goat cheese
  

Not sure what to choose? Let our servers guide you — they’re experts at helping guests discover their perfect combination.

Don’t Forget Dessert

While not included in the prix-fixe structure, dessert at NoJa is never an afterthought. We believe it’s the final flourish that completes your meal. Whether you’re ending with something rich or something refreshing, our dessert menu offers something for every mood.

Favorites include:

• Flourless Chocolate Torte with coffee caramel and sea salt
  
• Cheesecake Evolution with seasonal garnishes
  
• Apple Cobbler with bourbon-glazed apples and pecan ice cream
  

Pair your dessert with a handcrafted cocktail or a glass of wine from our drink menu.

A Dining Experience to Remember

A three-course dinner at NoJa isn’t just about eating — it’s about savoring the moment, celebrating flavor and connecting with those across the table. Every element of your meal has been created with intention, and we’re honored to be part of your night.

Call or text us at (251) 433-0377 to make your reservation. We’re open for dinner Tuesday through Saturday from 5:00 PM to 9:00 PM.

We look forward to welcoming you to your perfect night out — one course at a time.

At NoJa, we’ve always believed that food is more than nourishment — it’s an experience. That belief is what inspired our signature MediterAsian approach, a culinary style that blends the bold, vibrant flavors of Mediterranean cuisine with the delicate balance and depth of Asian ingredients and techniques.

This unique fusion is what sets us apart in Mobile’s dining scene. Every dish we create is rooted in tradition but elevated by creativity, resulting in flavors that are both comforting and unexpected. Here’s how we bring these two beloved culinary cultures together on every plate.

The Harmony of Two Culinary Worlds

Mediterranean cuisine is known for its use of fresh herbs, olive oil, roasted vegetables and lean proteins — simple ingredients that shine through balance and quality. Asian cuisine, on the other hand, is celebrated for its umami, its careful layering of textures and its meticulous attention to preparation and technique.

At NoJa, we pair these elements in thoughtful, deliberate ways. A perfect example is our Brussel Bowl — toasted sesame seeds and miso-ginger sauce (classic Asian components) meet the earthy richness of pecans and roasted brussels sprouts, which feel distinctly Mediterranean.

Our goal is to create harmony — not contrast. Each dish is carefully composed to celebrate the strengths of both styles while feeling completely our own.

Flavor Profiles That Work Together

In our kitchen, fusion doesn’t mean confusion. It means knowing which flavors support one another and which techniques elevate the entire dish.

Take our Panko-Crusted Fresh Fish with Ginger-Miso Sauce — a Japanese staple of panko-crisped seafood paired with a velvety sauce made from fermented soy and fresh ginger. To complement that umami-rich profile, we serve it alongside roasted vegetables or seasoned potatoes inspired by Mediterranean comfort food traditions.

Or try the 8 oz. Hanger Steak, topped with goat cheese and finished with a red wine reduction. These Mediterranean touches are rooted in richness and acidity, pairing beautifully with the steak’s natural depth. The technique in plating and balance, however, reflects a distinctly Asian influence — careful and restrained, never overpowering.

We dive into this idea even more in our post on how we balance taste, texture and aroma.

Crafted From Scratch, Every Day

Fresh ingredients are at the heart of both Mediterranean and Asian cooking — and we honor that commitment by sourcing seasonal produce, sustainable seafood and premium cuts of meat. Every item on our weekly menu is prepared in-house with attention to flavor, presentation and balance.

We believe that blending cuisines shouldn’t sacrifice authenticity. Instead, it should celebrate the best of each, elevated through technique and creativity.

The Result? Dishes You Can’t Find Anywhere Else

When you dine with us, you're not choosing between two types of cuisine. You’re choosing a restaurant that has found a way to marry Mediterranean soul with Asian precision — resulting in dishes that are vibrant, flavorful and beautifully balanced.

From our Seared Scallops with pesto and butternut squash grits to our Roasted Eggplant with romesco sauce and a panko-parmesan crumble, every bite tells a story of intention, inspiration and innovation.

Experience MediterAsian Dining at Its Best

If you’ve never tasted what happens when two of the world’s most flavorful cuisines come together, we invite you to experience it for yourself. Whether you're a first-time guest or one of our many returning regulars, you’ll find something new and exciting to savor every time you visit.

Call or text us at (251) 433-0377 to make your reservation. We’re open for dinner Tuesday through Saturday from 5:00 PM to 9:00 PM.

At NoJa, fusion isn’t a trend — it’s who we are. And we can’t wait to share it with you.

At NoJa, Mobile’s premier destination for Mediterranean-Asian fusion cuisine, every dish is crafted with precision, passion and a dedication to bold flavors. But an unforgettable dining experience doesn’t stop at the plate. The perfect pairing of wine or a hand-crafted cocktail can elevate your meal from memorable to extraordinary. Whether you're indulging in one of our signature entrées or savoring a decadent dessert, here’s your guide to pairing the perfect pour with our most popular dishes.

1. Seared Scallops + Sauvignon Blanc

Our Seared Scallops are a guest favorite, perfectly caramelized and served with seasonal accompaniments. The delicate sweetness of the scallops pairs beautifully with a crisp Sauvignon Blanc, offering bright acidity and citrus notes that enhance the dish without overpowering its subtle flavors.

Why it works:

• Sauvignon Blanc cuts through the richness of the scallops
• Accentuates citrus or herb garnishes
• Refreshing and palate-cleansing

2. Lamb Chops + Syrah

For a robust and savory main course like our grilled Lamb Chops, a bold Syrah (or Shiraz) makes an ideal companion. With notes of blackberry, pepper and smoky undertones, this full-bodied red wine complements the deep umami and grilled char of the lamb.

Why it works:

• Syrah's tannins pair well with the protein-rich meat
• Enhances spice-forward marinades or sauces
• Balances gamey richness

3. Duck Breast + Old Fashioned

Our Duck Breast, a tender and flavorful entrée, benefits from the deep, caramelized flavors of a classic Old Fashioned. Made with bourbon, bitters and a touch of orange zest, this cocktail echoes the savory-sweet richness of duck while adding warmth and complexity.

Why it works:

• The bourbon brings out the sweetness in the duck
• Bitters complement savory spice blends
• Citrus notes lift the dish’s richness

4. Pan-Seared Salmon with Berbere Sauce + Pinot Noir

Our Pan-Seared Salmon is elevated with a bold Berbere sauce, a spice blend that brings warmth and complexity to the dish. The rich, aromatic flavors of the sauce pair beautifully with the delicate, flaky salmon, creating a harmonious balance on the palate.

Why it works:

• Pinot Noir's versatility: Its light body and bright acidity complement the richness of the salmon without overpowering it.
• Flavor harmony: The wine's subtle cherry and earthy notes resonate with the Berbere spices, enhancing the overall taste experience.
• Balanced pairing: The soft tannins of Pinot Noir provide a smooth finish that aligns with the dish's bold yet refined flavors.

5. Panko-Crusted Fresh Fish with Ginger-Miso Sauce + Sparkling Rosé

Our Panko-Crusted Fresh Fish offers a delightful crunch, contrasted by the savory and slightly sweet Ginger-Miso Sauce. This dish exemplifies our MediterAsian fusion, bringing together Japanese technique with Mediterranean flair.

Why it works:

• Sparkling Rosé's effervescence: The bubbles cleanse the palate, cutting through the richness of the fried fish.
• Fruit-forward profile: The rosé's bright berry notes complement the umami of the miso, adding a refreshing contrast.
• Elevated comfort: This pairing transforms a familiar dish into a sophisticated culinary experience

6. Crème Brûlée + Espresso Martini

Cap off your meal with our luxurious Crème Brûlée and a velvety Espresso Martini. This bold, slightly sweet cocktail made with vodka, coffee liqueur and espresso enhances the creamy texture and caramelized top of the dessert.

Why it works:

• Coffee contrasts the dessert’s sweetness
• Vodka base adds balance and structure
• Perfect nightcap pairing

Join Us for the Ultimate Culinary Experience

At NoJa, we believe every bite and sip should tell a story. Whether you're a seasoned sommelier or simply enjoy a good cocktail, our curated drink menu is designed to complement the artistry of our kitchen.

Join us in downtown Mobile and explore a new level of dining that brings the best of Mediterranean and Asian cuisine together with thoughtfully selected wines and craft cocktails.

Reserve your table today at nojamobile.com and experience the perfect pairing at NoJa.

When you’re seeking an unforgettable dining experience in Mobile, Alabama, look no further than NoJa—a unique fusion restaurant located in the heart of the city’s historic downtown. With its distinctive blend of Mediterranean, Asian and local Southern influences, NoJa offers a night out that’s both elegant and approachable. Here’s what you can expect when you choose to spend your evening at one of Mobile’s most celebrated fine dining destinations.

An Inviting Atmosphere

From the moment you step through NoJa’s doors, you’re greeted by warm lighting, cozy seating and an ambiance that’s upscale without being pretentious. Housed in a charming 19th-century building, the restaurant’s exposed brick walls and intimate layout set the tone for a relaxing and memorable evening.

Whether you're planning a romantic date night, a special celebration or simply treating yourself to a night of indulgence, the setting at NoJa elevates the occasion.

Exceptional Service

At NoJa, service is an art. The staff is attentive, knowledgeable and passionate about creating a personalized dining experience. From recommending wine pairings to explaining the intricacies of the menu, the NoJa team ensures every guest feels cared for.

Servers are happy to accommodate dietary preferences and provide suggestions tailored to your tastes, making each visit feel custom-crafted just for you.

A Curated Menu of Global Flavors

The true star of the evening, of course, is the food. NoJa’s menu is a culinary journey that reflects the restaurant’s signature MediterrAsian style—where Mediterranean sophistication meets bold Asian flavors. Dishes are carefully designed with seasonal ingredients and a focus on freshness and innovation.

Guest favorites often include:

• Roasted Duck Breast with cherry port reduction
• Lamb Chops seasoned with Moroccan spices
• Miso-glazed Sea Bass over jasmine rice
• Crab-stuffed Avocado as a refreshing starter

Vegetarian options and daily specials ensure there’s something for everyone, and the ever-evolving menu keeps locals and visitors coming back for more.

Decadent Desserts & Curated Wines

Noja’s dessert menu is every bit as impressive as its entrees. From house-made sorbets to decadent chocolate tortes, the sweet finale to your meal is not to be missed. Pair it with a port wine or a handcrafted espresso drink to round out the experience.

The wine list at NoJa is expertly curated, featuring both international selections and domestic favorites. Craft cocktails and locally sourced beers also make for delightful additions to your meal.

Prime Location in Downtown Mobile

Located at 6 N Jackson Street, NoJa is perfectly situated for a night out in the city. Whether you’re visiting for Mardi Gras, the beautiful scenery or simply enjoying a weekend downtown, NoJa is steps away from Mobile’s best entertainment, nightlife and historic attractions.

Reserve Your Table for an Unforgettable Evening

Dining at NoJa is more than a meal—it’s a celebration of flavor, service and atmosphere. As one of Mobile’s most revered restaurants, reservations are highly recommended, especially on weekends and during local events.
Visit our website to view the current menu, check hours of operation and reserve your table online. Join us at NoJa and discover why so many diners call it the ultimate dining experience in Mobile, AL.

As the seasons change, there’s no better time to enjoy vibrant, fresh flavors — and NoJa in downtown Mobile, AL offers a dining experience that captures the essence of the season perfectly. Known for blending Mediterranean and Asian influences into bold, innovative dishes, NoJa’s menu highlights everything guests love about fresh, seasonal dining.

Whether you’re planning a romantic evening, celebrating a special occasion or simply looking to savor the best flavors Mobile has to offer, NoJa’s menu promises an unforgettable culinary journey.

Start your meal with one of NoJa’s flavorful, seasonal starters. Each dish is carefully crafted to balance bright, bold tastes with fresh ingredients.

• Seared Scallops – Nestled atop butternut squash grits and paired with vibrant pesto, this appetizer combines richness with a hint of spring freshness.
  
• Brussel Bowl – Featuring a miso-ginger sauce, green onions, pecans and toasted sesame seeds, this dish brings fresh crunch and flavor to the table.
  
• Chicken Karaage – Crispy, tender fried chicken enhanced with honey-soy-mayo sauce and paired with a sesame sticky rice cake for a savory, comforting start.
  

Explore all current appetizer offerings on NoJa’s seasonal menu.

NoJa’s salads are far from ordinary. With crisp vegetables and carefully balanced dressings, these selections provide a refreshing complement to any meal.

• Fall Salad – Baldwin County lettuce with butternut squash, candied pecans and halloumi cheese, dressed in green goddess dressing.
  
• Ginger Salad – Iceberg lettuce, cucumbers, carrots and radishes topped with a bright, house-made ginger dressing.
  
• Spinach Salad – A hearty blend of applewood smoked bacon, blue cheese and bacon vinaigrette for those seeking something rich yet fresh.
  

At NoJa, the entrees highlight the best seasonal ingredients prepared with care and creativity.

• Pan-Seared Salmon – A classic favorite, finished with a lively lemon-caper sauce that brings out the best in fresh seafood.
  
• Line-Caught Fish – Chef-prepared daily to feature the freshest catch with seasonal accompaniments.
  
• Roasted Eggplant – A vegetarian-friendly entrée served with sunflower seeds, romesco sauce and a panko/parmesan crumble.
  
• 8 oz. Hanger Steak – Enhanced with tangy goat cheese and a bold red wine reduction for a deeply flavorful main course.
  

Every entrée is paired with a choice of sides like brussels sprouts, chef’s seasonal vegetable or the signature mushroom bread pudding.

After a flavorful meal, there’s no better way to finish than with one of NoJa’s decadent desserts. Guests can choose from options like the Flourless Chocolate Torte or the creative Cheesecake Evolution, all made in-house and featured on their dessert menu.

Pair your dessert with one of NoJa’s signature cocktails or a glass from their carefully curated wine list to round out the evening.

This season, discover how fresh flavors and innovative techniques come together at NoJa in downtown Mobile. With a welcoming atmosphere, thoughtful service and a menu that evolves with the seasons, NoJa is the perfect destination for those looking to enjoy something extraordinary.

Make your reservation by calling or texting (251) 433-0377. NoJa is open for dinner Monday through Saturday from 5:00 PM to 9:00 PM.

Experience why NoJa is one of Mobile’s most celebrated dining destinations — and why fresh flavors are always in season here.

For those searching for a dining experience that combines fresh ingredients, creative flavors and elegant ambiance, NoJa remains a standout in Mobile, AL. Known for its seamless fusion of Mediterranean and Asian influences, NoJa’s seasonal menu offers a curated selection of dishes designed to impress. Whether you're planning a romantic date night, a celebratory dinner or a relaxing evening downtown, NoJa delivers an unforgettable culinary experience.

Here’s a closer look at what to try on NoJa’s current menu.

Every great meal begins with an exceptional appetizer, and NoJa’s starters offer a beautiful introduction to their MediterAsian flavors.

• Seared Scallops – Perfectly cooked scallops rest atop butternut squash grits and vibrant pesto, creating a rich and balanced first course.
  
• Brussel Bowl – A vegan-friendly option featuring a bold miso-ginger sauce, green onions and toasted sesame seeds.
  
• Chicken Karaage – A Japanese-style fried chicken, lightly crispy and served with a sesame sticky rice cake and a flavorful honey-soy-mayo sauce.
  

Looking for the full selection? Explore NoJa’s seasonal menu to view all current offerings.

NoJa’s salad options are anything but ordinary, balancing freshness with bold flavors.

• Fall Salad – Baldwin County lettuce is paired with butternut squash, halloumi cheese, candied pecans and green goddess dressing.
  
• Ginger Salad – Crisp iceberg lettuce, cucumbers, carrots and radishes come together with a light, refreshing ginger dressing.
  
• Spinach Salad – Applewood smoked bacon, blue cheese and bacon vinaigrette add depth to this hearty yet fresh dish.
  

Each salad sets the perfect tone for the entrees that follow.

NoJa’s entrée selections are crafted with the freshest ingredients and bold flavor combinations that showcase their culinary philosophy.

• 8 oz. Hanger Steak – Served with goat cheese and a red wine reduction, this dish is a favorite among steak lovers.
  
• Pan Seared Salmon – Finished with a classic lemon-caper sauce, it’s a light, flavorful choice ideal for spring and summer dining.
  
• Roasted Eggplant – Sunflower seeds, romesco sauce and a panko/parmesan crumble bring a satisfying crunch and richness to this vegetarian offering.
  
• Panko-Crusted Fresh Fish – A crisp, light entrée highlighted by NoJa’s signature ginger-miso sauce.
  

Every entrée is paired with a choice of seasonal vegetables like brussels sprouts or the chef’s daily vegetable preparation, plus NoJa potatoes, fingerlings or a rich mushroom bread pudding.

NoJa’s attention to detail continues into their dessert and drink offerings. Guests can indulge in decadent sweets like the Flourless Chocolate Torte or the Cheesecake Evolution, both available on NoJa’s dessert menu.

For a perfect pairing, explore NoJa’s drink menu for handcrafted cocktails designed to complement the bold flavors of the menu.

In addition to cocktails, NoJa’s carefully selected wine list features bottles that elevate the Mediterranean and Asian-inspired flavors in every dish.

With its ever-evolving menu, fresh seasonal ingredients and a warm, inviting atmosphere, NoJa continues to be one of the top dining destinations in Mobile. Whether you’re a longtime fan or planning your first visit, there’s no better time to explore what’s new on NoJa’s current menu.

Make your reservation today by calling or texting (251) 433-0377. NoJa is open for dinner Monday through Saturday from 5:00 PM to 9:00 PM.

Discover why NoJa is a local favorite—and why it should be your next dining experience in downtown Mobile.

Mobile, Alabama is known for its Southern charm, vibrant downtown scene and growing culinary culture. Among the many restaurants in the area, one stands above the rest when it comes to blending exceptional food, elegant ambiance and personalized service—NoJa.

Whether you’re a local looking for your next favorite dinner spot or a visitor wanting to experience the best of Mobile’s food scene, here’s why NoJa belongs on your list of the best restaurants in Mobile, AL.

NoJa is tucked away in downtown Mobile’s historic district, just steps from popular attractions, hotels and nightlife. Its central location makes it perfect for a pre-show dinner, a romantic date night or a celebratory meal after exploring the city. The restaurant’s charming New Orleans-style courtyard and beautifully restored interior create a setting that feels both refined and relaxed.

This combination of accessibility and ambiance is part of what makes NoJa not just a place to eat—but a place to enjoy.

NoJa is known for its signature fusion of Mediterranean and Asian-inspired cuisine, often referred to as “MediterAsian.” Their seasonal prix fixe menu is curated to offer bold, balanced flavors using fresh, high-quality ingredients.

Dishes like the Seared Scallops with butternut squash grits and pesto or the Pan Seared Salmon with lemon-caper sauce showcase the kitchen’s skill in blending tradition with creativity. Meat lovers gravitate toward options like the 8 oz. Hanger Steak with goat cheese and red wine reduction, while vegetarian diners appreciate the layered flavors of the Roasted Eggplant with romesco and goat cheese.

You can explore what’s currently being served on NoJa’s weekly menu.

NoJa goes beyond just serving a great dinner—they offer a full culinary experience. Their drink menu features handcrafted cocktails with unique flavor profiles and classic favorites done exceptionally well. The wine list includes carefully selected bottles to complement the fusion menu, ranging from crisp whites to bold reds and sparkling selections.

And don’t skip dessert. NoJa’s dessert menu includes beautifully plated, indulgent finales like the Flourless Chocolate Torte and the rotating Cheesecake Evolution—each one made in-house and served with thoughtful garnishes.

With glowing guest reviews and a loyal local following, NoJa has earned its reputation as one of the top fine dining experiences in Mobile. Guests consistently praise the restaurant for its ambiance, attentive service and unique menu that never disappoints.

From first dates to anniversary dinners, business meetings to birthday celebrations, NoJa delivers a consistent, elevated experience that keeps people coming back.

If you’re compiling a list of the best restaurants in Mobile, AL, NoJa deserves a top spot. With its creative fusion of Mediterranean and Asian flavors, thoughtful presentation, warm service and romantic atmosphere, it’s more than just a meal—it’s an experience.

Make your reservation by calling or texting 251-433-0377. NoJa is open for dinner Monday through Saturday, 5:00 PM to 9:00 PM. Whether you're celebrating something special or simply want an unforgettable evening out, NoJa is ready to welcome you.

In the heart of downtown Mobile, NoJa offers more than just a place to dine—it offers a moment. A pause in time. A chance to savor not only expertly crafted food but the company of someone special. Whether it’s a first date, an anniversary or a much-needed evening away from the ordinary, NoJa sets the stage for an unforgettable romantic evening.

From its softly lit interiors to its charming New Orleans-style courtyard, the ambiance at NoJa is designed with connection in mind. The gentle clinking of glasses, the rustle of crisp linens and the warm welcome from attentive staff all contribute to a setting where conversation flows easily and every course feels intentional.

NoJa’s thoughtfully curated prix fixe menu invites couples to explore a variety of bold, elegant flavors rooted in Mediterranean and Asian traditions. Each guest can select a personalized three-course journey for $65 per person, featuring a choice of appetizer, salad and entrée.

Begin your evening with a shared moment of discovery. Options like the Seared Scallops, nestled atop butternut squash grits with vibrant pesto or the Short Rib Arancini with romesco sauce and pickled onions, offer a rich and savory introduction. For a lighter touch, the Brussel Bowl with miso-ginger sauce, green onions and toasted sesame seeds delivers a flavorful, vegan-friendly alternative.

Salads are far from an afterthought here. The Fall Salad, made with Baldwin County lettuce, butternut squash, halloumi cheese and candied pecans, balances sweet and savory notes, while the Ginger Salad adds a crisp, refreshing twist with radishes, cucumbers and house-made ginger dressing.

When it comes to entrées, the romantic indulgence continues. The 8 oz. Hanger Steak, finished with goat cheese and red wine reduction, is rich and satisfying, while the Pan Seared Salmon with lemon-caper sauce is light, bright and perfect for a leisurely evening. The Roasted Eggplant with romesco sauce and goat cheese provides a flavorful plant-based option, thoughtfully composed for those seeking a meatless meal without compromise.

Each entrée is paired with seasonal vegetables—like brussels sprouts or chef’s daily preparation—and your choice of NoJa potatoes, fingerlings, or the signature mushroom bread pudding. View the full weekly menu for more options.

No romantic dinner is complete without dessert and the perfect drink pairing. NoJa’s handcrafted cocktails and extensive wine list offer countless ways to toast the evening. Whether it’s a glass of red to complement your steak or a sparkling white to celebrate the moment, the staff is ready to guide you toward a perfect match.

For a sweet finale, choose from indulgent options like the Flourless Chocolate Torte or the Cheesecake Evolution, both featured on NoJa’s dessert menu.

What sets NoJa apart is not just its exceptional food but the experience it offers. From the curated menu to the timeless ambiance and thoughtful service, everything about this space invites you to slow down and savor—not just the meal, but the moments shared across the table.

Whether you’re planning a date night or surprising your partner “just because,” NoJa provides the ideal setting for love to take center stage.

Make a reservation for your next romantic evening at NoJa by calling or texting (251) 433-0377. Dine in luxury Monday through Saturday from 5:00 PM to 9:00 PM—and discover why NoJa is one of Mobile’s most cherished destinations for couples.

For those seeking an exceptional dining experience that blends Mediterranean and Japanese cuisine, Noja is the premier destination in Mobile, AL. With a thoughtfully curated menu that highlights the best of both worlds, Noja brings together fresh ingredients, bold flavors and innovative cooking techniques to create a one-of-a-kind fusion dining experience. Whether you’re a local looking for a unique meal or a visitor exploring downtown Mobile, Noja is the top choice for expertly crafted Mediterranean-Japanese cuisine.

Noja’s MediterAsian concept combines the bold, fresh flavors of Mediterranean cuisine with the balance and precision of Japanese cooking. This fusion results in a menu that seamlessly blends the rich, savory elements of both culinary traditions, offering guests dishes that are not only beautifully plated but also bursting with flavor.

Signature Fusion Dishes

• Brussel Bowl – A vegan-friendly starter with a bold Miso-Ginger Sauce, green onions, pecans and toasted sesame seeds, showcasing the perfect blend of Mediterranean ingredients with Japanese-inspired flavors.
• Pan-Seared Fish Cake – Served with Lemon-Basil Aioli and fried capers, this dish highlights Mediterranean seafood traditions with a Japanese twist.
• Chicken Karaage – A classic Japanese fried chicken dish, elevated with a Sesame Sticky Rice Cake and a flavorful Honey-Soy-Mayo Sauce.
• Panko-Crusted Fresh Fish – A prime example of Noja’s fusion concept, this dish is coated in crispy panko and served with a rich Ginger-Miso Sauce, perfectly balancing Japanese and Mediterranean flavors.

For those wanting to explore Noja’s latest offerings, check out their weekly menu.

One of the cornerstones of Mediterranean and Japanese cuisine is the use of fresh, high-quality ingredients. Noja upholds this tradition by sourcing locally grown produce, seasonal seafood and premium meats, ensuring that every dish is made with the finest ingredients available.

• The Line Caught Fish is prepared with a delicate Lemon-Caper Sauce, a Mediterranean classic that pairs beautifully with the freshness of the seafood.
• The Pan-Seared Salmon, also finished with Lemon-Caper Sauce, highlights Noja’s commitment to simple yet bold flavors.
• The Roasted Eggplant, served with Sunflower Seeds, Romesco Sauce and a Panko/Parmesan Crumble, is a vegetarian-friendly option that brings out the earthy flavors of Mediterranean cooking.

By focusing on clean, vibrant, and thoughtfully crafted dishes, Noja ensures that every bite is packed with flavor and freshness.

Beyond its menu, Noja offers a warm and sophisticated atmosphere that enhances the dining experience. Located in downtown Mobile, the restaurant combines modern elegance with historic charm, making it an ideal destination for a special night out.

• The intimate indoor dining space is perfect for romantic evenings and gatherings with friends.
• The New Orleans-style courtyard offers climate-controlled outdoor seating, allowing guests to enjoy a cozy yet refined ambiance year-round.

For a glimpse into Noja’s stunning restaurant setting, view their gallery.

A meal at Noja would not be complete without an expertly paired drink or a decadent dessert. The restaurant’s carefully curated wine list features a selection of premium reds, whites and sparkling wines, chosen to complement both Mediterranean and Japanese flavors.

For those who prefer cocktails, Noja’s handcrafted drinks, found on their drink menu, enhance the overall dining experience. Each cocktail is designed to pair seamlessly with the menu’s fusion dishes, offering bright, refreshing and complex flavors.

To round out the meal, Noja’s dessert menu features indulgent options such as the Flourless Chocolate Torte and the Cheesecake Evolution, providing the perfect balance of sweetness and richness.

Noja’s ability to blend Mediterranean and Japanese influences into a seamless and exciting menu makes it one of the most unique restaurants in Mobile, AL. The combination of fresh, high-quality ingredients, expertly balanced flavors and a sophisticated atmosphere ensures that every guest enjoys a truly memorable dining experience.

Unlike other restaurants that focus on a single cuisine, Noja’s MediterAsian fusion offers guests the best of both worlds, making it the go-to spot for food lovers seeking bold, creative dishes.

Whether celebrating a special occasion or simply looking for an exceptional meal, Noja’s expertly crafted menu, outstanding service and inviting atmosphere make it a must-visit dining experience.

To make a reservation, call or text 251-433-0377. The restaurant is open for dinner Monday through Saturday from 5:00 PM to 9:00 PM. For insights into Noja’s approach to flavor, read their blog on how they balance taste, texture and aroma.

Discover why Noja is the best place for Mediterranean and Japanese cuisine in Mobile, AL—where every meal is a masterpiece.