How to Become a Sommelier

We all enjoy a glass of wine now and then but what if you find yourself more passionate about the beverage than most people? A sommelier is a person who has done an extensive amount of research and training (and a lot of tasting) to become an expert in the world of wine. Read more […]


Culinary Institutes Across America

In any profession, attending the right school in your desired field gives you the necessary skills and training you need to be successful. The culinary industry is no different. Luckily, there are several culinary institutes across America that provide aspiring chefs the tools they need to sharpen their skills and have a successful career. Institute […]

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A History of Truffle Mushrooms

Truffle mushrooms are a delicacy few have the luxury of tasting in a lifetime. You may not know that these ectomycorrhizal fungi have a captivating history full of intrigue and mysticism. A brief history of truffle mushrooms tells a story traced back thousands of years. Where they Live Truffle mushrooms grow beneath the earth and […]


Summer Wines We Enjoy

Summer is here and so is the time to kick back and relax! There is a perfect summer wine for any occasion, it all depends on what you’re looking for; dry and refreshing, citrusy, vibrant long finishes – there’s a wine for everyone. Read on to find out about our favorite summer wines. Sauvignon Blanc […]


Downtown Mobile Upcoming Summer Events

Whether you’re looking for family friendly events or a night out on the town, downtown Mobile has something for everyone. Check out our list of upcoming events in the Port City for all ages this summer: Ongoing Mobile BayBears – AA affiliate of the Los Angeles Angels, they will be playing all summer long at […]


Seeing Red

With so many varieties of wine, it may be hard to know which one you should choose. Which one should you serve at your party when everyone has a different taste? Which one will pair best with your glazed salmon? This list takes a look at eight of the most popular red wines to help […]

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Discover What’s New On Our Menu!

At NoJa we have a fresh and seasonal menu that changes to enhance your dining experience. Our exciting and mouthwatering new take on dishes will have you curious to try what is new. With our cleverly crafted and unique options for appetizers, salads, main course and dessert menu we can’t wait to see you walk […]

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The History of Foie Gras

Foie Gras is the enhanced liver of a duck or goose. A delicacy in the U.S., foie gras has a sweet, rich taste you definitely want to experience. It is only produced by a few farms around the U.S., but much more abroad. Let’s take a look at where foie gras has its roots. Foie […]