Discover What’s New On Our Menu!

At NoJa we have a fresh and seasonal menu that changes to enhance your dining experience. Our exciting and mouthwatering new take on dishes will have you curious to try what is new. With our cleverly crafted and unique options for appetizers, salads, main course and dessert menu we can’t wait to see you walk through our door!

Small Plates & Bowls
The Mezzaluna Pasta offers a delicious housemade pasta filled with fresh wild mushrooms, smoked gouda and mascarpone, and perfectly topped with a tomato sauce. This pasta is creamy in your mouth and is so savory you'll relish every bite!

Being located on the Gulf Coast gives the Chefs at NoJa the perfect opportunity to serve a Fish Stew filled with scallops, shrimp, mussels, and fresh fish. Seafood is in season, so what better way to try some of the best the coast has to offer than at NoJa?

Fresh Salad
With the weather getting warmer and Spring fading to summer a refreshing salad like our Heirloom Tomato & Burrata with a creamy burrata cheese, tomatoes, basil and balsamic would just hit the spot!

Entrees You’ll Love
Our 14 oz Bone-In Cheshire Pork Chop stuffed with apples, fennel, fresh herbs and smoked gouda is served with Chef’s vegetables and fingerling potatoes. This delectable pork chop dish fits perfectly on our already beloved menu, next to our Foie Gras and the always desired Filet Mignon.

If you’ve already had a dining experience at NoJa and ordered one of our Steaks, you’ll be pleased to know we now have an additive feature to any steak which includes Blue Cheese Cream, Mushroom-Peppercorn Sauce, Goat Cheese, Foie Gras, Seared U-10 Scallops and Grilled Gulf Shrimp. You could add any of those to our Ribeye Filet, Filet Mignon or Hanger Steak.

Tempting Desserts
Try our tropically delicious Coconut Rum Bombe cake layered with vanilla pastry cream and drizzled with dark rum! Also, you can never go wrong with our ever-changing Cheesecake Evolution! We’ve offered our heavenly cheesecake in flavors such as mango, dark chocolate raspberry, strawberry and more. On your next visit, you can try the newest one we’ve created!

It’s NoJa’s attention to detail and our focus on farm-fresh ingredients that has allowed us to continue to serve this area for so long. For an intimate meal in one of the Port City’s longest-running restaurants in Downtown Mobile, make a reservation to NoJa. We have both indoor and outdoor seating in a secluded area, just steps from Dauphin Street in LODA at 6 N. Jackson Street. To reserve a table now, call 251-433-0377. Learn more about our cuisine and offerings at www.nojamobile.com or on our Facebook page.

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