Experience Fresh Flavors This Season

As the seasons change, there’s no better time to enjoy vibrant, fresh flavors — and NoJa in downtown Mobile, AL offers a dining experience that captures the essence of the season perfectly. Known for blending Mediterranean and Asian influences into bold, innovative dishes, NoJa’s menu highlights everything guests love about fresh, seasonal dining.

Whether you’re planning a romantic evening, celebrating a special occasion or simply looking to savor the best flavors Mobile has to offer, NoJa’s menu promises an unforgettable culinary journey.

Start your meal with one of NoJa’s flavorful, seasonal starters. Each dish is carefully crafted to balance bright, bold tastes with fresh ingredients.

• Seared Scallops – Nestled atop butternut squash grits and paired with vibrant pesto, this appetizer combines richness with a hint of spring freshness.
  
• Brussel Bowl – Featuring a miso-ginger sauce, green onions, pecans and toasted sesame seeds, this dish brings fresh crunch and flavor to the table.
  
• Chicken Karaage – Crispy, tender fried chicken enhanced with honey-soy-mayo sauce and paired with a sesame sticky rice cake for a savory, comforting start.
  

Explore all current appetizer offerings on NoJa’s seasonal menu.

NoJa’s salads are far from ordinary. With crisp vegetables and carefully balanced dressings, these selections provide a refreshing complement to any meal.

• Fall Salad – Baldwin County lettuce with butternut squash, candied pecans and halloumi cheese, dressed in green goddess dressing.
  
• Ginger Salad – Iceberg lettuce, cucumbers, carrots and radishes topped with a bright, house-made ginger dressing.
  
• Spinach Salad – A hearty blend of applewood smoked bacon, blue cheese and bacon vinaigrette for those seeking something rich yet fresh.
  

At NoJa, the entrees highlight the best seasonal ingredients prepared with care and creativity.

• Pan-Seared Salmon – A classic favorite, finished with a lively lemon-caper sauce that brings out the best in fresh seafood.
  
• Line-Caught Fish – Chef-prepared daily to feature the freshest catch with seasonal accompaniments.
  
• Roasted Eggplant – A vegetarian-friendly entrée served with sunflower seeds, romesco sauce and a panko/parmesan crumble.
  
• 8 oz. Hanger Steak – Enhanced with tangy goat cheese and a bold red wine reduction for a deeply flavorful main course.
  

Every entrée is paired with a choice of sides like brussels sprouts, chef’s seasonal vegetable or the signature mushroom bread pudding.

After a flavorful meal, there’s no better way to finish than with one of NoJa’s decadent desserts. Guests can choose from options like the Flourless Chocolate Torte or the creative Cheesecake Evolution, all made in-house and featured on their dessert menu.

Pair your dessert with one of NoJa’s signature cocktails or a glass from their carefully curated wine list to round out the evening.

This season, discover how fresh flavors and innovative techniques come together at NoJa in downtown Mobile. With a welcoming atmosphere, thoughtful service and a menu that evolves with the seasons, NoJa is the perfect destination for those looking to enjoy something extraordinary.

Make your reservation by calling or texting (251) 433-0377. NoJa is open for dinner Monday through Saturday from 5:00 PM to 9:00 PM.

Experience why NoJa is one of Mobile’s most celebrated dining destinations — and why fresh flavors are always in season here.