We all enjoy a glass of wine now and then, but what if you find yourself more passionate about the beverage than most people? A sommelier is a person who has done an extensive amount of research and training (and a lot of tasting) to become an expert in the world of wine. Read more below on this fascinating career field.
The top regions for producing wine are the United States, Spain, France, Argentina and Italy. If you find yourself traveling to any one of these destinations, visit the local wineries. The employees will gladly give you a tour and will take the time to educate you on their selection and process. It is helpful to get to know the climate, ingredients, brewing methods and the type of grapes grown in each region.
If traveling is not in the budget, visit a local wine shop for tastings or check out books from the library. The more research you do, the more knowledgeable you will be about the varieties of wine, and you will be one step closer to becoming a sommelier!
Most sommeliers are employed by fine-dining restaurants. Part of their responsibility is selecting wines to pair with dishes. They’re also knowledgeable in proper uncorking, pouring and selecting the appropriate wine glass. Attaining a server position in a fine dining establishment such as NoJa can be your first step toward becoming a sommelier. The staff will take the time to help you become an expert in the field. You can either shadow the house sommelier or assist the bartender.
Did you know that there are sommelier certifications? Just like any career field, receiving certifications will allow you to advance in the sommelier field and put you ahead of the competition. You can explore wine courses and more.
Becoming a sommelier can be a fulfilling career for someone who not only has a passion for wine but also is interested in its history, origin and taste. It takes a lot of time and study to become a sommelier, but it will definitely give you a sweet reward!
It’s NoJa’s attention to detail and our focus on farm-fresh ingredients that have allowed us to continue to serve this area for so long. For an intimate meal in one of the Port City’s longest-running restaurants in Downtown Mobile, make a reservation to NoJa. We have both indoor and outdoor seating in a secluded area, just steps from Dauphin Street in LODA at 6 N. Jackson Street. To reserve a table now, call 251-433-0377. Learn more about our cuisine and offerings at www.nojamobile.com or on our Facebook page.
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