An exclusive wine experience at Noja awaits! We compiled a comprehensive list of wine and food pairings from our menu. Enjoy!
Moet & Chandon Champagne
Pair with… Panko Crusted Fish
The apricot, citrus and blackberry notes of Moet & Chandon Champagne will pair beautifully with the crunchy panko coating and fingerling potatoes.
Moet & Chandon Rose Imperial
Pair with… Pan Seared Skuna Bay Salmon
The fruity, daring notes of Moet & Chandon Rose Imperial will make the lemon, dill, and caper blend stand out on your palette.
Cakebread Chardonnay, Napa
Pair with… Ethiopian Chicken
Celebrate a long finish after each sip of the Cakebread Chardonnay, which accents the Ethiopian flavors found in this one of a kind chicken dish.
Dr. L. Blue Slate Riesling, Mosel
Pair with…Arugula Salad
The sweet and spicy combination of the candied jalapenos in our Arugula Salad will be balanced perfectly with the peach and floral notes of the Dr. L Blue Slate Riesling.
Diora Pinot Noir, Monterey
Pair with…Smoked and Sous Vide White Duck
Your taste buds will thank you when you pair earthy Diora Pinot Noir with the Smoked and Sous Vide White Duck. Cherry notes in both the food and wine will be highlighted.
Peju Merlot, Napa
Pair with…Filet Mignon
A dry merlot with hints of anise, cocoa, vanilla bean, plum and ripe blackberry flavors pairs wonderfully with our house favorite, filet mignon with seasonal vegetables and NoJa Signature mashed potatoes.
Quilt Cabernet Sauvignon, Napa
Pair with…Hanger Steak
Quilt’s Cabernet Sauvignon is medium bodied with red and black fruity notes that allow for the goat cheese flavor to heighten the flavor of the hanger steak.
Chateau de Beaucastel Chateauneuf-du-Pape
Pair with… Colorado Lamp Chops
The spicy, tangy flavors of Chateau de Beaucastel Chateauneuf-du-Pape will accentuate all your scenes when paired with the Colorado Lamp Chops which exquisitely draws the smoked paprika and tarragon flavor to the forefront of your palate.
Chateau Saint Ahon, Haut-Medoc
Pair with… 14 Ounce Pork Chop
It’s a match made in Heaven when you pair the ripe red fruity flavor of Chateau Saint Ahon with our 14 Ounce Pork Chop and buttery fingerling potatoes with seasonal vegetables. Your palette will thank you!
For an exclusive wine experience in one of the Port City’s longest running restaurants in Downtown Mobile, make a reservation to Noja. We are in a secluded area just steps off Dauphin Street in LODA at 6 N. Jackson Street. To reserve a table now, call 251-433-0377. Learn more about our cuisine and offerings at www.nojamobile.com or on our Facebook page.
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