At NoJa, dining is more than just a meal; it's an exploration of unique flavors and culinary artistry. Our menu is a harmonious blend of Mediterranean and Asian influences, creating dishes that are both innovative and delicious. Thoughtfully crafted, each item offers a balance of taste, texture and aroma, ensuring a memorable dining experience. Join us as we take you on a culinary journey through NoJa’s menu and explore some of our most unique flavor combinations.
Our appetizers are designed to awaken your palate and set the stage for the courses to follow. One standout is the Seared Scallops, served with a rustic tomato sauce that perfectly complements the delicate sweetness of the scallops. The addition of radish and pesto brings a burst of freshness, making this dish a delightful start to your meal.
Another favorite is the Karaage, which can be enjoyed with either chicken or fish. This dish features a crispy exterior and a tender interior, with a honey-soy-mayo sauce that adds a touch of sweetness and umami. The combination of textures and flavors makes this appetizer a must-try.
Moving on to the entrees, NoJa offers a variety of dishes that cater to diverse tastes. The Duck Breast is a prime example of our culinary creativity. Served with seasonal fruit and white balsamic reduction, the duck breast is tender and flavorful, while the addition of sunflower seeds provides a sweet and savory crunch. This dish is a beautiful balance of unique flavors, making it a favorite among our guests.
For seafood lovers, Pan-Seared Salmon is a standout choice. Cooked to perfection and accompanied by a lemon-caper sauce, this dish offers a delightful combination of richness and acidity. The capers add a briny tang that enhances the natural flavor of the salmon, creating a well-rounded and satisfying entree.
Our Panko Crusted Fresh Fish is another popular option with a unique flavor. The ginger-miso sauce adds depth and complexity to the dish, while the panko crust provides a light, crispy texture. This dish is a testament to our commitment to blending bold flavors with traditional techniques.
A meal at NoJa isn't complete without our carefully curated sides. The NoJa Potatoes are a perfect example of how simple ingredients can be transformed into something extraordinary. Cooked to a golden crisp and seasoned with just the right amount of herbs and spices, these potatoes are an ideal accompaniment to any entree.
Our Brussels Sprouts are another favorite. Roasted to perfection and served with a touch of balsamic glaze, they offer a balance of unique flavors that pair wonderfully with our main dishes.
To complete your culinary journey, indulge in one of our decadent desserts. The Pecan Crumble is a must-try, featuring a buttery, nutty topping that adds a delightful crunch to every bite. It's the perfect way to end your meal on a sweet note.
At NoJa, we are passionate about creating dishes that are not only delicious but also innovative and unique. Our menu reflects our dedication to culinary excellence, with each dish offering a harmonious blend of flavors and textures. Whether you're starting with our appetizers, savoring our entrees or indulging in our desserts, you're sure to find something that delights your palate. Come join us at NoJa and embark on a culinary journey that you'll remember for years to come. For more details on our menu, visit our weekly menu, dessert menu and drink menu. We look forward to serving you an unforgettable meal.
Monday: 5:00 PM - 9:00 PM
Tuesday: 5:00 PM - 9:00 PM
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 5:00 PM - 9:00 PM
Saturday: 5:00 PM - 9:00 PM
Sunday: Closed