MediterrAsian dining at NoJa is a fine dining experience you will not easily forget. When you are looking for the perfect place to celebrate an anniversary, host a birthday dinner, or are trying to think of the perfect experience to show your spouse you love them- definitely keep NoJa in mind! Here are some of the reasons Noja is perfect for your romantic night.
Reserve Your Experience
Get your evening prepared by making a reservation. Reservations are highly recommended, so let us save you a table! We are open for dinner Tuesday through Saturday from 5:30 pm until 9:30 pm. Be sure to keep this in mind when planning your big evening out! Reservations can be made online, or by giving us a call or even by texting us.
At NoJa, you will experience fine wines, delicate desserts, and Mediterranean food with an Asian twist that is guaranteed to blow your mind. Our wine menu offers fine white wines like Livio Felluga Pinot Grigio, Chateau Lamothe, and Rombauer Sauvignon Blanc. If you’re more of a red wine type of person, we offer a vast array including Bussola Amarone, Duckhorn Merlot, and Stags’ Leap Petite Sirah. The choice is yours for the making; we don’t believe there’s a wrong one.
What’s On The Menu?
Are you interested in learning more about our unique menu? Here’s a brief synopsis: We offer delicious steaks, tasty pork, amazing duck, life changing lamb and mouthwatering poultry. Fresh fish, salads and a wide variety of sides including our famous Noja mash are all part of the dining experience. One of our more popular seafood plates is our Wild Sea Scallops and Shrimp. These scallops are seared alongside Louisiana shrimp served with parmesan grits and a Cajun marsala sauce. On our meat & poultry side, you will find anything from Ethiopian Chicken, Colorado Lamb Chops, Maple Leaf Duck Breast, and so much more! Fish lovers, this one's for you. Enjoy anything from Panko Crusted Fish to Pan Seared Skuna Bay Salmon.
Everyone’s Favorite Meal, Dessert
Just reading our dessert menu is sure to make you salivate. For instance, our Ginger Donut is a homemade donut with vanilla ice cream and caramel sauce. Another delicious treat is our Coconut Rum Bombe. This is a coconut cake layered with vanilla pastry cream and drizzled with dark rum. Check out our dessert menu online to see all our tasty offerings.
It’s Noja’s attention to detail and our focus on farm-fresh ingredients that have allowed us to continue to serve this area for so long. For an intimate meal in one of the Port City’s longest-running restaurants in downtown Mobile, make a reservation at Noja. We have both indoor and outdoor seating in a secluded area, just steps from Dauphin Street in LODA at 6 N. Jackson Street. To reserve a table now, call or text 251-433-0377. Learn more about our cuisine and offerings at www.nojamobile.com or on our Facebook page @NojaMobile.
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