Noja's Entrées and Perfectly Paired Sides

Noja's menu offers a diverse range of entrées, each paired with thoughtfully selected sides that enhance the overall dining experience. From succulent meats to fresh seafood, every dish is crafted to perfection, ensuring a harmonious blend of flavors and textures. Let's take a closer look at some of the standout entrées and their perfect accompaniments.

Lamb Chops: A Bold Choice

The Lamb Chops at Noja are a standout dish, featuring tender cuts of lamb served with baba ghanoush and chimichurri. The smoky flavor of the baba ghanoush complements the richness of the lamb, while the chimichurri adds a fresh and herbaceous note. Guests can choose between Noja Potatoes or Fingerling Potatoes and a side of Brussel Sprouts or the Chef’s Vegetable, making for a well-rounded and satisfying meal.

Pan Seared Salmon: Fresh and Flavorful

The Pan Seared Salmon offers a choice between two delightful sauces: Ginger-Miso Sauce or Lemon-Caper Sauce. Both options bring out the natural flavors of the salmon, with the Ginger-Miso Sauce providing a savory and slightly sweet taste, while the Lemon-Caper Sauce adds a tangy and refreshing touch. Paired with your choice of potatoes and seasonal vegetables, this dish is a perfect balance of light and rich flavors.

8 oz. Hanger Steak: Classic Elegance

For a classic and elegant option, the 8 oz. Hanger Steak is a must-try. This tender cut of beef is served with a red wine reduction and goat cheese, adding a rich and creamy element to the dish. The steak is perfectly complemented by the choice of Noja’s signature potatoes and either Brussel sprouts or a fresh vegetable medley. This dish is a celebration of classic flavors with a modern twist.

Panko Crusted Fresh Fish: Crispy and Delicious

For those who prefer a lighter option, the Panko Crusted Fresh Fish is an excellent choice. The crispy panko coating adds a delightful crunch, while the fish inside remains tender and flavorful. Served with a Ginger-Miso Sauce, this dish is light yet satisfying, paired perfectly with a side of potatoes and vegetables.

Noja’s menu showcases the art of pairing, where each entrée is thoughtfully accompanied by sides that enhance the dish’s flavors. Whether you're indulging in the rich Lamb Chops or savoring the fresh Pan Seared Salmon, each meal is a carefully crafted experience designed to delight your palate. Join us at Noja to experience these exquisite dishes and discover your perfect pairing.

Noja’s Dessert Innovations: A Sweet Symphony of Flavors

At Noja, desserts aren't just an afterthought; they are a carefully crafted symphony of flavors providing a perfect ending to an exquisite dining experience. Each dessert is a masterpiece, combining traditional techniques with innovative twists to delight the senses. Here, we take a closer look at some of Noja’s most beloved dessert creations and the inspiration behind them.

Ginger Donut: A Playful and Sophisticated Treat

The Ginger Donut is a testament to Noja’s ability to transform a simple idea into something extraordinary. Infused with the warm, spicy notes of ginger, this homemade donut is served with a rich caramel sauce. What truly sets it apart is the accompanying popcorn ice cream, which adds a playful crunch and a hint of nostalgia. This dessert perfectly balances sweetness and spice, making it a standout choice for those seeking a unique treat.

Coconut Rum Bombe: A Tropical Delight

For a taste of the tropics, the Coconut Rum Bombe is an exceptional choice. This dessert features layers of coconut cake and vanilla pastry cream, drizzled with dark rum and dusted with cocoa powder. The combination of creamy, boozy and chocolatey elements creates a complex flavor profile that transports diners to a tropical paradise with every bite. It’s a luxurious and indulgent way to end a meal at Noja.

Crème Brulee: A Timeless Classic with a Twist

The Crème Brulee at Noja stays true to its roots with a smooth, vanilla bean custard base, but it’s the attention to detail that makes it exceptional. The perfectly torched sugar crust provides a satisfying crack, revealing the luscious custard beneath. This dessert is a classic for a reason, and Noja’s version ensures that it remains a perennial favorite among diners.

Flourless Chocolate Torte: Decadence Redefined

Chocolate lovers will find themselves in heaven with the Flourless Chocolate Torte. This rich, dense cake is made without flour, resulting in an intensely chocolatey experience that’s both gluten-free and utterly decadent. Topped with a berry coulis and a dusting of powdered sugar, this dessert combines the richness of chocolate with the tartness of berries, creating a balanced and satisfying conclusion to any meal.

Cheesecake Evolution: A Seasonal Sensation

Noja’s Cheesecake Evolution is an ever-changing dessert showcasing the best seasonal ingredients. With a graham cracker crust, this cheesecake is adorned with seasonal garnishes that reflect the freshest flavors of the moment. Toppings like summer berries, autumnal spices or winter citrus make each iteration of the Cheesecake Evolution a new and exciting taste experience.

The Art of Noja Desserts

What sets Noja’s desserts apart is not just their innovative flavors but also the artistry and craftsmanship that go into each creation. The pastry chefs at Noja are constantly experimenting with new techniques and ingredients to push the boundaries of traditional desserts. Their goal is to surprise and delight diners with every bite, turning each dessert into a memorable experience.

Noja’s commitment to innovative desserts ensures there’s always something new and exciting for diners to discover. Whether you’re a fan of classic flavors or adventurous combinations, Noja’s desserts have something to satisfy every sweet tooth.

For more on Noja’s culinary philosophy and their approach to creating unforgettable dishes, visit The Science of Flavor. Here you can explore how they balance taste, texture and aroma in every dish. If you’re planning a special evening, check out Date Night Done Right to create the perfect romantic experience at Noja.

Indulge in the sweet symphony of flavors at Noja and experience dessert like never before. Make your reservation today and treat yourself to a culinary journey that ends on the sweetest of notes.