Noja's Entrées and Perfectly Paired Sides

Noja's menu offers a diverse range of entrées, each paired with thoughtfully selected sides that enhance the overall dining experience. From succulent meats to fresh seafood, every dish is crafted to perfection, ensuring a harmonious blend of flavors and textures. Let's take a closer look at some of the standout entrées and their perfect accompaniments.

Lamb Chops: A Bold Choice

The Lamb Chops at Noja are a standout dish, featuring tender cuts of lamb served with baba ghanoush and chimichurri. The smoky flavor of the baba ghanoush complements the richness of the lamb, while the chimichurri adds a fresh and herbaceous note. Guests can choose between Noja Potatoes or Fingerling Potatoes and a side of Brussel Sprouts or the Chef’s Vegetable, making for a well-rounded and satisfying meal.

Pan Seared Salmon: Fresh and Flavorful

The Pan Seared Salmon offers a choice between two delightful sauces: Ginger-Miso Sauce or Lemon-Caper Sauce. Both options bring out the natural flavors of the salmon, with the Ginger-Miso Sauce providing a savory and slightly sweet taste, while the Lemon-Caper Sauce adds a tangy and refreshing touch. Paired with your choice of potatoes and seasonal vegetables, this dish is a perfect balance of light and rich flavors.

8 oz. Hanger Steak: Classic Elegance

For a classic and elegant option, the 8 oz. Hanger Steak is a must-try. This tender cut of beef is served with a red wine reduction and goat cheese, adding a rich and creamy element to the dish. The steak is perfectly complemented by the choice of Noja’s signature potatoes and either Brussel sprouts or a fresh vegetable medley. This dish is a celebration of classic flavors with a modern twist.

Panko Crusted Fresh Fish: Crispy and Delicious

For those who prefer a lighter option, the Panko Crusted Fresh Fish is an excellent choice. The crispy panko coating adds a delightful crunch, while the fish inside remains tender and flavorful. Served with a Ginger-Miso Sauce, this dish is light yet satisfying, paired perfectly with a side of potatoes and vegetables.

Noja’s menu showcases the art of pairing, where each entrée is thoughtfully accompanied by sides that enhance the dish’s flavors. Whether you're indulging in the rich Lamb Chops or savoring the fresh Pan Seared Salmon, each meal is a carefully crafted experience designed to delight your palate. Join us at Noja to experience these exquisite dishes and discover your perfect pairing.

Journey Through NoJa’s Menu: Exploring Unique Flavor Combinations

At NoJa, dining is more than just a meal; it's an exploration of unique flavors and culinary artistry. Our menu is a harmonious blend of Mediterranean and Asian influences, creating dishes that are both innovative and delicious. Thoughtfully crafted, each item offers a balance of taste, texture and aroma, ensuring a memorable dining experience. Join us as we take you on a culinary journey through NoJa’s menu and explore some of our most unique flavor combinations.

Appetizers That Set the Stage

Our appetizers are designed to awaken your palate and set the stage for the courses to follow. One standout is the Seared Scallops, served with a rustic tomato sauce that perfectly complements the delicate sweetness of the scallops. The addition of radish and pesto brings a burst of freshness, making this dish a delightful start to your meal.

Another favorite is the Karaage, which can be enjoyed with either chicken or fish. This dish features a crispy exterior and a tender interior, with a honey-soy-mayo sauce that adds a touch of sweetness and umami. The combination of textures and flavors makes this appetizer a must-try.

Entrees That Delight the Senses

Moving on to the entrees, NoJa offers a variety of dishes that cater to diverse tastes. The Duck Breast is a prime example of our culinary creativity. Served with seasonal fruit and white balsamic reduction, the duck breast is tender and flavorful, while the addition of sunflower seeds provides a sweet and savory crunch. This dish is a beautiful balance of unique flavors, making it a favorite among our guests.

For seafood lovers, Pan-Seared Salmon is a standout choice. Cooked to perfection and accompanied by a lemon-caper sauce, this dish offers a delightful combination of richness and acidity. The capers add a briny tang that enhances the natural flavor of the salmon, creating a well-rounded and satisfying entree.

Our Panko Crusted Fresh Fish is another popular option with a unique flavor. The ginger-miso sauce adds depth and complexity to the dish, while the panko crust provides a light, crispy texture. This dish is a testament to our commitment to blending bold flavors with traditional techniques.

Sides That Pair Perfectly

A meal at NoJa isn't complete without our carefully curated sides. The NoJa Potatoes are a perfect example of how simple ingredients can be transformed into something extraordinary. Cooked to a golden crisp and seasoned with just the right amount of herbs and spices, these potatoes are an ideal accompaniment to any entree.

Our Brussels Sprouts are another favorite. Roasted to perfection and served with a touch of balsamic glaze, they offer a balance of unique flavors that pair wonderfully with our main dishes.

Decadent Desserts to End Your Meal

To complete your culinary journey, indulge in one of our decadent desserts. The Pecan Crumble is a must-try, featuring a buttery, nutty topping that adds a delightful crunch to every bite. It's the perfect way to end your meal on a sweet note.

At NoJa, we are passionate about creating dishes that are not only delicious but also innovative and unique. Our menu reflects our dedication to culinary excellence, with each dish offering a harmonious blend of flavors and textures. Whether you're starting with our appetizers, savoring our entrees or indulging in our desserts, you're sure to find something that delights your palate. Come join us at NoJa and embark on a culinary journey that you'll remember for years to come. For more details on our menu, visit our weekly menu, dessert menu and drink menu. We look forward to serving you an unforgettable meal.