Noja's Entrées and Perfectly Paired Sides

Noja's menu offers a diverse range of entrées, each paired with thoughtfully selected sides that enhance the overall dining experience. From succulent meats to fresh seafood, every dish is crafted to perfection, ensuring a harmonious blend of flavors and textures. Let's take a closer look at some of the standout entrées and their perfect accompaniments.

Lamb Chops: A Bold Choice

The Lamb Chops at Noja are a standout dish, featuring tender cuts of lamb served with baba ghanoush and chimichurri. The smoky flavor of the baba ghanoush complements the richness of the lamb, while the chimichurri adds a fresh and herbaceous note. Guests can choose between Noja Potatoes or Fingerling Potatoes and a side of Brussel Sprouts or the Chef’s Vegetable, making for a well-rounded and satisfying meal.

Pan Seared Salmon: Fresh and Flavorful

The Pan Seared Salmon offers a choice between two delightful sauces: Ginger-Miso Sauce or Lemon-Caper Sauce. Both options bring out the natural flavors of the salmon, with the Ginger-Miso Sauce providing a savory and slightly sweet taste, while the Lemon-Caper Sauce adds a tangy and refreshing touch. Paired with your choice of potatoes and seasonal vegetables, this dish is a perfect balance of light and rich flavors.

8 oz. Hanger Steak: Classic Elegance

For a classic and elegant option, the 8 oz. Hanger Steak is a must-try. This tender cut of beef is served with a red wine reduction and goat cheese, adding a rich and creamy element to the dish. The steak is perfectly complemented by the choice of Noja’s signature potatoes and either Brussel sprouts or a fresh vegetable medley. This dish is a celebration of classic flavors with a modern twist.

Panko Crusted Fresh Fish: Crispy and Delicious

For those who prefer a lighter option, the Panko Crusted Fresh Fish is an excellent choice. The crispy panko coating adds a delightful crunch, while the fish inside remains tender and flavorful. Served with a Ginger-Miso Sauce, this dish is light yet satisfying, paired perfectly with a side of potatoes and vegetables.

Noja’s menu showcases the art of pairing, where each entrée is thoughtfully accompanied by sides that enhance the dish’s flavors. Whether you're indulging in the rich Lamb Chops or savoring the fresh Pan Seared Salmon, each meal is a carefully crafted experience designed to delight your palate. Join us at Noja to experience these exquisite dishes and discover your perfect pairing.

Noja’s Appetizer Delights: From Brussels to Scallops

At Noja, the dining experience begins with a selection of exquisite appetizers, each crafted with care and creativity. These starters set the stage for an unforgettable meal, offering a glimpse into the culinary artistry that defines its menu. Let's explore the unique flavors and ingredients that make Noja's appetizers a must-try.

Brussel Bowl: A Fusion of Flavors

The Brussel Bowl is a delightful fusion of textures and tastes. It features tender pork cheeks paired with a Miso-Ginger Sauce, adding a rich umami flavor. The dish is garnished with green onions, latke, pickled mustard seeds, pecans and toasted sesame seeds. Each bite offers a balance of sweetness, tanginess and crunch, making it a perfect start to your meal.

Karaage: Crispy Perfection

Whether you choose chicken or fish, the Karaage at Noja is a crispy delight. The dish is accompanied by a sesame sticky rice cake and a honey-soy-mayo sauce, which adds a creamy and slightly sweet touch. This appetizer is a nod to Japanese cuisine, showcasing the restaurant's ability to blend international flavors with local ingredients.

Seared Scallops: A Taste of the Sea

For seafood lovers, the Seared Scallops are a luxurious choice. Served with grits, pesto and radish, the scallops are perfectly cooked to maintain their delicate texture. The rustic tomato sauce adds a comforting and flavorful element, complementing the freshness of the scallops. This dish is a beautiful example of how simple ingredients can create a sophisticated and satisfying appetizer.

Daily Soup: Comfort in a Bowl

Noja's Daily Soup is made fresh every day, offering a comforting and hearty option for guests. The soup reflects the seasonality and availability of fresh ingredients, ensuring a warm and satisfying start to your meal. Whether it's a creamy bisque or a hearty broth, the soup at Noja is always a delightful surprise.

Each of these appetizers showcases Noja's commitment to quality and innovation, offering guests a unique and flavorful beginning to their dining experience. Whether you're in the mood for something crispy, creamy or comforting, Noja's appetizers have something to tantalize your taste buds.

A Focus on Texture: The Role of Crunch in NoJa’s Dishes

Dining at NoJa is more than just savoring exquisite flavors; it's about experiencing a symphony of textures that elevate each dish to a new level. Texture plays a crucial role in the overall dining experience, providing contrast, enhancing flavors and adding a satisfying crunch that delights the palate. At NoJa, we take pride in crafting dishes that not only taste incredible but also offer a variety of textures that keep our guests coming back for more. Here, we explore the importance of texture in dining and highlight some of our standout crunchy elements like the Sesame Sticky Rice Cake, Panko/Parmesan Crumble on our Duck Breast and Pecan Crumble on our Pecan dishes.

The Importance of Texture in Dining

Texture in food refers to the physical feel of the dish in your mouth. It can range from smooth and creamy to crispy and crunchy. Texture plays a significant role in how we perceive and enjoy food, often making the difference between a good dish and a great one. A well-balanced dish with varied textures can elevate the dining experience by adding depth and complexity to each bite. At NoJa, we meticulously craft our dishes to ensure perfect harmony of flavors and textures, providing a memorable dining experience for our guests.

The Sesame Sticky Rice Cake

One of the standout dishes at NoJa that exemplifies the importance of texture is our Sesame Sticky Rice Cake. This dish offers a delightful combination of crispy and sticky textures that create a unique and satisfying mouthfeel. The outer layer of the rice cake is lightly crisped to perfection, providing a satisfying crunch with each bite, while the inside remains tender and sticky, offering a pleasing contrast. The addition of toasted sesame seeds adds an extra layer of crunch and a nutty flavor that enhances the overall dish. This interplay of textures makes the Sesame Sticky Rice Cake a favorite among our guests.

Panko/Parmesan Crumble on Duck Breast

Another example of how we incorporate texture into our dishes is the Panko/Parmesan Crumble on our Duck Breast. The duck breast itself is tender and succulent, cooked to perfection to retain its juiciness. To add a crunchy contrast, we top the duck breast with a Panko/Parmesan Crumble. The panko breadcrumbs provide a light, airy crunch, while the Parmesan cheese adds a rich, savory flavor. This combination not only enhances the flavor profile of the dish but also adds a satisfying textural contrast that elevates the overall dining experience.

Pecan Crumble on Pecan Dishes

Pecans are a versatile ingredient that we love to incorporate into our dishes at NoJa, especially for their unique texture. The Pecan Crumble featured in several of our dishes offers a delightful crunch that complements the softer elements of the plate. Whether it's topping a dessert or adding a textural element to a savory dish, the Pecan Crumble provides a buttery, nutty crunch that enhances the overall flavor and texture profile. This careful balance of textures ensures that each bite is an exciting and enjoyable experience.

Conclusion

At NoJa, we understand that texture is a vital component of the dining experience. By incorporating elements like the Sesame Sticky Rice Cake, Panko/Parmesan Crumble on Duck Breast and Pecan Crumble on our Pecan dishes, we create a harmonious balance of flavors and textures that delight the palate. We invite you to join us at NoJa to experience these exquisite textures and discover how they elevate our dishes to new heights. Every meal at NoJa is a testament to our commitment to providing an exceptional dining experience that tantalizes all your senses. For more insights and updates, check out our blog and explore our gallery for a visual feast of our offerings.

Additionally, feel free to visit our Frequently Asked Questions page or read reviews from our delighted patrons. Ready to make a reservation for a special event or a romantic evening? Check out our tips on hosting memorable events and planning the perfect date night. Discover how we balance taste, texture and aroma in every dish by exploring The Science of Flavor.

Journey Through NoJa’s Menu: Exploring Unique Flavor Combinations

At NoJa, dining is more than just a meal; it's an exploration of unique flavors and culinary artistry. Our menu is a harmonious blend of Mediterranean and Asian influences, creating dishes that are both innovative and delicious. Thoughtfully crafted, each item offers a balance of taste, texture and aroma, ensuring a memorable dining experience. Join us as we take you on a culinary journey through NoJa’s menu and explore some of our most unique flavor combinations.

Appetizers That Set the Stage

Our appetizers are designed to awaken your palate and set the stage for the courses to follow. One standout is the Seared Scallops, served with a rustic tomato sauce that perfectly complements the delicate sweetness of the scallops. The addition of radish and pesto brings a burst of freshness, making this dish a delightful start to your meal.

Another favorite is the Karaage, which can be enjoyed with either chicken or fish. This dish features a crispy exterior and a tender interior, with a honey-soy-mayo sauce that adds a touch of sweetness and umami. The combination of textures and flavors makes this appetizer a must-try.

Entrees That Delight the Senses

Moving on to the entrees, NoJa offers a variety of dishes that cater to diverse tastes. The Duck Breast is a prime example of our culinary creativity. Served with seasonal fruit and white balsamic reduction, the duck breast is tender and flavorful, while the addition of sunflower seeds provides a sweet and savory crunch. This dish is a beautiful balance of unique flavors, making it a favorite among our guests.

For seafood lovers, Pan-Seared Salmon is a standout choice. Cooked to perfection and accompanied by a lemon-caper sauce, this dish offers a delightful combination of richness and acidity. The capers add a briny tang that enhances the natural flavor of the salmon, creating a well-rounded and satisfying entree.

Our Panko Crusted Fresh Fish is another popular option with a unique flavor. The ginger-miso sauce adds depth and complexity to the dish, while the panko crust provides a light, crispy texture. This dish is a testament to our commitment to blending bold flavors with traditional techniques.

Sides That Pair Perfectly

A meal at NoJa isn't complete without our carefully curated sides. The NoJa Potatoes are a perfect example of how simple ingredients can be transformed into something extraordinary. Cooked to a golden crisp and seasoned with just the right amount of herbs and spices, these potatoes are an ideal accompaniment to any entree.

Our Brussels Sprouts are another favorite. Roasted to perfection and served with a touch of balsamic glaze, they offer a balance of unique flavors that pair wonderfully with our main dishes.

Decadent Desserts to End Your Meal

To complete your culinary journey, indulge in one of our decadent desserts. The Pecan Crumble is a must-try, featuring a buttery, nutty topping that adds a delightful crunch to every bite. It's the perfect way to end your meal on a sweet note.

At NoJa, we are passionate about creating dishes that are not only delicious but also innovative and unique. Our menu reflects our dedication to culinary excellence, with each dish offering a harmonious blend of flavors and textures. Whether you're starting with our appetizers, savoring our entrees or indulging in our desserts, you're sure to find something that delights your palate. Come join us at NoJa and embark on a culinary journey that you'll remember for years to come. For more details on our menu, visit our weekly menu, dessert menu and drink menu. We look forward to serving you an unforgettable meal.