Noja Introduces Luxurious Climate-Controlled Outdoor Dining

Mobile, AL – Noja, renowned for its exquisite cuisine and elegant dining atmosphere, is thrilled to introduce their new climate-controlled outdoor dining area. Guests can now enjoy the charm and ambiance of Noja’s New Orleans-style patio with the added comfort of air conditioning in the summer and heating in the winter.

The newly enhanced courtyard allows diners to savor their favorite dishes in a luxurious outdoor setting, without the discomfort of extreme weather conditions. This innovation ensures that guests can enjoy the fresh air and beautiful surroundings of Noja’s courtyard while remaining perfectly comfortable, regardless of the season.

“We wanted to create an outdoor dining experience that combines the beauty of our courtyard with the comfort of indoor dining,” said Marvin, the owner of Noja. “Our new climate-controlled patio allows our guests to relax and enjoy their meal in a pleasant environment, no matter what the weather is like.”

Guests are invited to experience this unique dining setup and make their summer (and winter) unforgettable with Noja’s exceptional cuisine and now, unmatched outdoor comfort. 

To make a reservation for our climate-controlled outdoor dining area, call or text 251-433-0377. Our reservation line is open as early as 2:00 PM to accommodate your booking needs. Noja is open for dinner Monday through Saturday from 5:00 PM to 9:00 PM.

About NoJa

Noja is a premier dining destination in Mobile, AL, known for its innovative menu, exceptional service and elegant ambiance. Our commitment to culinary excellence and guest satisfaction makes us a favorite among locals and visitors alike. Discover the art of dining at Noja, where every meal is a masterpiece.

Noja's Entrées and Perfectly Paired Sides

Noja's menu offers a diverse range of entrées, each paired with thoughtfully selected sides that enhance the overall dining experience. From succulent meats to fresh seafood, every dish is crafted to perfection, ensuring a harmonious blend of flavors and textures. Let's take a closer look at some of the standout entrées and their perfect accompaniments.

Lamb Chops: A Bold Choice

The Lamb Chops at Noja are a standout dish, featuring tender cuts of lamb served with baba ghanoush and chimichurri. The smoky flavor of the baba ghanoush complements the richness of the lamb, while the chimichurri adds a fresh and herbaceous note. Guests can choose between Noja Potatoes or Fingerling Potatoes and a side of Brussel Sprouts or the Chef’s Vegetable, making for a well-rounded and satisfying meal.

Pan Seared Salmon: Fresh and Flavorful

The Pan Seared Salmon offers a choice between two delightful sauces: Ginger-Miso Sauce or Lemon-Caper Sauce. Both options bring out the natural flavors of the salmon, with the Ginger-Miso Sauce providing a savory and slightly sweet taste, while the Lemon-Caper Sauce adds a tangy and refreshing touch. Paired with your choice of potatoes and seasonal vegetables, this dish is a perfect balance of light and rich flavors.

8 oz. Hanger Steak: Classic Elegance

For a classic and elegant option, the 8 oz. Hanger Steak is a must-try. This tender cut of beef is served with a red wine reduction and goat cheese, adding a rich and creamy element to the dish. The steak is perfectly complemented by the choice of Noja’s signature potatoes and either Brussel sprouts or a fresh vegetable medley. This dish is a celebration of classic flavors with a modern twist.

Panko Crusted Fresh Fish: Crispy and Delicious

For those who prefer a lighter option, the Panko Crusted Fresh Fish is an excellent choice. The crispy panko coating adds a delightful crunch, while the fish inside remains tender and flavorful. Served with a Ginger-Miso Sauce, this dish is light yet satisfying, paired perfectly with a side of potatoes and vegetables.

Noja’s menu showcases the art of pairing, where each entrée is thoughtfully accompanied by sides that enhance the dish’s flavors. Whether you're indulging in the rich Lamb Chops or savoring the fresh Pan Seared Salmon, each meal is a carefully crafted experience designed to delight your palate. Join us at Noja to experience these exquisite dishes and discover your perfect pairing.

Noja’s Appetizer Delights: From Brussels to Scallops

At Noja, the dining experience begins with a selection of exquisite appetizers, each crafted with care and creativity. These starters set the stage for an unforgettable meal, offering a glimpse into the culinary artistry that defines its menu. Let's explore the unique flavors and ingredients that make Noja's appetizers a must-try.

Brussel Bowl: A Fusion of Flavors

The Brussel Bowl is a delightful fusion of textures and tastes. It features tender pork cheeks paired with a Miso-Ginger Sauce, adding a rich umami flavor. The dish is garnished with green onions, latke, pickled mustard seeds, pecans and toasted sesame seeds. Each bite offers a balance of sweetness, tanginess and crunch, making it a perfect start to your meal.

Karaage: Crispy Perfection

Whether you choose chicken or fish, the Karaage at Noja is a crispy delight. The dish is accompanied by a sesame sticky rice cake and a honey-soy-mayo sauce, which adds a creamy and slightly sweet touch. This appetizer is a nod to Japanese cuisine, showcasing the restaurant's ability to blend international flavors with local ingredients.

Seared Scallops: A Taste of the Sea

For seafood lovers, the Seared Scallops are a luxurious choice. Served with grits, pesto and radish, the scallops are perfectly cooked to maintain their delicate texture. The rustic tomato sauce adds a comforting and flavorful element, complementing the freshness of the scallops. This dish is a beautiful example of how simple ingredients can create a sophisticated and satisfying appetizer.

Daily Soup: Comfort in a Bowl

Noja's Daily Soup is made fresh every day, offering a comforting and hearty option for guests. The soup reflects the seasonality and availability of fresh ingredients, ensuring a warm and satisfying start to your meal. Whether it's a creamy bisque or a hearty broth, the soup at Noja is always a delightful surprise.

Each of these appetizers showcases Noja's commitment to quality and innovation, offering guests a unique and flavorful beginning to their dining experience. Whether you're in the mood for something crispy, creamy or comforting, Noja's appetizers have something to tantalize your taste buds.

Noja’s Dessert Innovations: A Sweet Symphony of Flavors

At Noja, desserts aren't just an afterthought; they are a carefully crafted symphony of flavors providing a perfect ending to an exquisite dining experience. Each dessert is a masterpiece, combining traditional techniques with innovative twists to delight the senses. Here, we take a closer look at some of Noja’s most beloved dessert creations and the inspiration behind them.

Ginger Donut: A Playful and Sophisticated Treat

The Ginger Donut is a testament to Noja’s ability to transform a simple idea into something extraordinary. Infused with the warm, spicy notes of ginger, this homemade donut is served with a rich caramel sauce. What truly sets it apart is the accompanying popcorn ice cream, which adds a playful crunch and a hint of nostalgia. This dessert perfectly balances sweetness and spice, making it a standout choice for those seeking a unique treat.

Coconut Rum Bombe: A Tropical Delight

For a taste of the tropics, the Coconut Rum Bombe is an exceptional choice. This dessert features layers of coconut cake and vanilla pastry cream, drizzled with dark rum and dusted with cocoa powder. The combination of creamy, boozy and chocolatey elements creates a complex flavor profile that transports diners to a tropical paradise with every bite. It’s a luxurious and indulgent way to end a meal at Noja.

Crème Brulee: A Timeless Classic with a Twist

The Crème Brulee at Noja stays true to its roots with a smooth, vanilla bean custard base, but it’s the attention to detail that makes it exceptional. The perfectly torched sugar crust provides a satisfying crack, revealing the luscious custard beneath. This dessert is a classic for a reason, and Noja’s version ensures that it remains a perennial favorite among diners.

Flourless Chocolate Torte: Decadence Redefined

Chocolate lovers will find themselves in heaven with the Flourless Chocolate Torte. This rich, dense cake is made without flour, resulting in an intensely chocolatey experience that’s both gluten-free and utterly decadent. Topped with a berry coulis and a dusting of powdered sugar, this dessert combines the richness of chocolate with the tartness of berries, creating a balanced and satisfying conclusion to any meal.

Cheesecake Evolution: A Seasonal Sensation

Noja’s Cheesecake Evolution is an ever-changing dessert showcasing the best seasonal ingredients. With a graham cracker crust, this cheesecake is adorned with seasonal garnishes that reflect the freshest flavors of the moment. Toppings like summer berries, autumnal spices or winter citrus make each iteration of the Cheesecake Evolution a new and exciting taste experience.

The Art of Noja Desserts

What sets Noja’s desserts apart is not just their innovative flavors but also the artistry and craftsmanship that go into each creation. The pastry chefs at Noja are constantly experimenting with new techniques and ingredients to push the boundaries of traditional desserts. Their goal is to surprise and delight diners with every bite, turning each dessert into a memorable experience.

Noja’s commitment to innovative desserts ensures there’s always something new and exciting for diners to discover. Whether you’re a fan of classic flavors or adventurous combinations, Noja’s desserts have something to satisfy every sweet tooth.

For more on Noja’s culinary philosophy and their approach to creating unforgettable dishes, visit The Science of Flavor. Here you can explore how they balance taste, texture and aroma in every dish. If you’re planning a special evening, check out Date Night Done Right to create the perfect romantic experience at Noja.

Indulge in the sweet symphony of flavors at Noja and experience dessert like never before. Make your reservation today and treat yourself to a culinary journey that ends on the sweetest of notes.

Celebrating Special Occasions: Noja’s Perfect Party Menu

When it comes to celebrating special occasions, Noja offers an exquisite dining experience that ensures your event is both memorable and delightful. Whether it’s a birthday, anniversary or any milestone worth celebrating, Noja’s carefully curated menu and elegant ambiance provide the perfect backdrop for your special moments.

Appetizers that Set the Tone

Start your celebration with a selection of appetizers that are sure to impress your guests. Noja’s Brussel Bowl and Pork Cheeks are popular choices, featuring a delightful combination of textures and flavors. The Karaage, available with chicken or fish, offers a crispy, savory bite that pairs wonderfully with the accompanying Honey-Soy-Mayo Sauce. For seafood lovers, the Seared Scallops served with grits and pesto offer a luxurious beginning to your meal.

Fresh and Flavorful Salads

Noja’s salads are a testament to their commitment to fresh, local ingredients. The Spring Salad with Baldwin County Lettuce, strawberries, burrata cheese and a citrus vinaigrette is a vibrant and refreshing option. For a heartier choice, the Spinach Salad features Applewood smoked bacon, blue cheese and a bacon vinaigrette, offering a perfect balance of flavors.

Entrées to Remember

The main courses at Noja are designed to cater to a variety of palates. Indulge in the succulent Lamb Chops served with baba ghanoush and chimichurri or savor the rich flavors of the 8 oz. Hanger Steak with goat cheese and red wine reduction. Seafood enthusiasts will love the Pan Seared Salmon with lemon-caper sauce or the Line Caught Fish prepared with the chef’s unique touch.

Each entrée is accompanied by your choice of Noja Potatoes or Fingerling Potatoes and a side of Brussel Sprouts or the Chef’s Vegetable, ensuring a well-rounded and satisfying meal.

Decadent Desserts

No celebration is complete without dessert, and Noja’s sweet offerings are nothing short of spectacular. The Ginger Donut with caramel sauce and popcorn ice cream provides a playful yet sophisticated end to your meal. For something more traditional, the Crème Brulee with its creamy vanilla bean custard is a timeless favorite. Chocolate lovers will revel in the Flourless Chocolate Torte topped with berry coulis and powdered sugar, while the Cheesecake Evolution offers a delightful twist with its graham cracker crust and seasonal garnish.

Toasting to Special Occasions

Complement your meal with a selection from Noja’s extensive wine list. Whether you prefer the rich and creamy flavors of the Nicolas Feuillatte Champagne or the bold, dark fruit notes of the Far Niente Cabernet Sauvignon, Noja has the perfect bottle to toast to your special occasion.

For those who prefer cocktails, Noja’s signature drinks like the Blueberry Lemon Drop and Chocolate Martini add a celebratory flair to your evening.

Making Your Reservation

Noja’s intimate setting and exceptional service ensure that every detail of your celebration is perfect. Be sure to make a reservation in advance to secure your table and let Noja’s team know about your special occasion. They are always happy to add extra touches to make your celebration even more memorable.

With its refined menu, elegant atmosphere and impeccable service, Noja is the ideal venue for celebrating life’s special occasions. Come and create lasting memories with a dining experience that you and your guests will cherish for years to come. For more inspiration and tips on hosting memorable events, check out our blog on The Art of Hosting.

Journey Through NoJa’s Menu: Exploring Unique Flavor Combinations

At NoJa, dining is more than just a meal; it's an exploration of unique flavors and culinary artistry. Our menu is a harmonious blend of Mediterranean and Asian influences, creating dishes that are both innovative and delicious. Thoughtfully crafted, each item offers a balance of taste, texture and aroma, ensuring a memorable dining experience. Join us as we take you on a culinary journey through NoJa’s menu and explore some of our most unique flavor combinations.

Appetizers That Set the Stage

Our appetizers are designed to awaken your palate and set the stage for the courses to follow. One standout is the Seared Scallops, served with a rustic tomato sauce that perfectly complements the delicate sweetness of the scallops. The addition of radish and pesto brings a burst of freshness, making this dish a delightful start to your meal.

Another favorite is the Karaage, which can be enjoyed with either chicken or fish. This dish features a crispy exterior and a tender interior, with a honey-soy-mayo sauce that adds a touch of sweetness and umami. The combination of textures and flavors makes this appetizer a must-try.

Entrees That Delight the Senses

Moving on to the entrees, NoJa offers a variety of dishes that cater to diverse tastes. The Duck Breast is a prime example of our culinary creativity. Served with seasonal fruit and white balsamic reduction, the duck breast is tender and flavorful, while the addition of sunflower seeds provides a sweet and savory crunch. This dish is a beautiful balance of unique flavors, making it a favorite among our guests.

For seafood lovers, Pan-Seared Salmon is a standout choice. Cooked to perfection and accompanied by a lemon-caper sauce, this dish offers a delightful combination of richness and acidity. The capers add a briny tang that enhances the natural flavor of the salmon, creating a well-rounded and satisfying entree.

Our Panko Crusted Fresh Fish is another popular option with a unique flavor. The ginger-miso sauce adds depth and complexity to the dish, while the panko crust provides a light, crispy texture. This dish is a testament to our commitment to blending bold flavors with traditional techniques.

Sides That Pair Perfectly

A meal at NoJa isn't complete without our carefully curated sides. The NoJa Potatoes are a perfect example of how simple ingredients can be transformed into something extraordinary. Cooked to a golden crisp and seasoned with just the right amount of herbs and spices, these potatoes are an ideal accompaniment to any entree.

Our Brussels Sprouts are another favorite. Roasted to perfection and served with a touch of balsamic glaze, they offer a balance of unique flavors that pair wonderfully with our main dishes.

Decadent Desserts to End Your Meal

To complete your culinary journey, indulge in one of our decadent desserts. The Pecan Crumble is a must-try, featuring a buttery, nutty topping that adds a delightful crunch to every bite. It's the perfect way to end your meal on a sweet note.

At NoJa, we are passionate about creating dishes that are not only delicious but also innovative and unique. Our menu reflects our dedication to culinary excellence, with each dish offering a harmonious blend of flavors and textures. Whether you're starting with our appetizers, savoring our entrees or indulging in our desserts, you're sure to find something that delights your palate. Come join us at NoJa and embark on a culinary journey that you'll remember for years to come. For more details on our menu, visit our weekly menu, dessert menu and drink menu. We look forward to serving you an unforgettable meal.