Noja's Entrées and Perfectly Paired Sides

Noja's menu offers a diverse range of entrées, each paired with thoughtfully selected sides that enhance the overall dining experience. From succulent meats to fresh seafood, every dish is crafted to perfection, ensuring a harmonious blend of flavors and textures. Let's take a closer look at some of the standout entrées and their perfect accompaniments.

Lamb Chops: A Bold Choice

The Lamb Chops at Noja are a standout dish, featuring tender cuts of lamb served with baba ghanoush and chimichurri. The smoky flavor of the baba ghanoush complements the richness of the lamb, while the chimichurri adds a fresh and herbaceous note. Guests can choose between Noja Potatoes or Fingerling Potatoes and a side of Brussel Sprouts or the Chef’s Vegetable, making for a well-rounded and satisfying meal.

Pan Seared Salmon: Fresh and Flavorful

The Pan Seared Salmon offers a choice between two delightful sauces: Ginger-Miso Sauce or Lemon-Caper Sauce. Both options bring out the natural flavors of the salmon, with the Ginger-Miso Sauce providing a savory and slightly sweet taste, while the Lemon-Caper Sauce adds a tangy and refreshing touch. Paired with your choice of potatoes and seasonal vegetables, this dish is a perfect balance of light and rich flavors.

8 oz. Hanger Steak: Classic Elegance

For a classic and elegant option, the 8 oz. Hanger Steak is a must-try. This tender cut of beef is served with a red wine reduction and goat cheese, adding a rich and creamy element to the dish. The steak is perfectly complemented by the choice of Noja’s signature potatoes and either Brussel sprouts or a fresh vegetable medley. This dish is a celebration of classic flavors with a modern twist.

Panko Crusted Fresh Fish: Crispy and Delicious

For those who prefer a lighter option, the Panko Crusted Fresh Fish is an excellent choice. The crispy panko coating adds a delightful crunch, while the fish inside remains tender and flavorful. Served with a Ginger-Miso Sauce, this dish is light yet satisfying, paired perfectly with a side of potatoes and vegetables.

Noja’s menu showcases the art of pairing, where each entrée is thoughtfully accompanied by sides that enhance the dish’s flavors. Whether you're indulging in the rich Lamb Chops or savoring the fresh Pan Seared Salmon, each meal is a carefully crafted experience designed to delight your palate. Join us at Noja to experience these exquisite dishes and discover your perfect pairing.

Noja’s Appetizer Delights: From Brussels to Scallops

At Noja, the dining experience begins with a selection of exquisite appetizers, each crafted with care and creativity. These starters set the stage for an unforgettable meal, offering a glimpse into the culinary artistry that defines its menu. Let's explore the unique flavors and ingredients that make Noja's appetizers a must-try.

Brussel Bowl: A Fusion of Flavors

The Brussel Bowl is a delightful fusion of textures and tastes. It features tender pork cheeks paired with a Miso-Ginger Sauce, adding a rich umami flavor. The dish is garnished with green onions, latke, pickled mustard seeds, pecans and toasted sesame seeds. Each bite offers a balance of sweetness, tanginess and crunch, making it a perfect start to your meal.

Karaage: Crispy Perfection

Whether you choose chicken or fish, the Karaage at Noja is a crispy delight. The dish is accompanied by a sesame sticky rice cake and a honey-soy-mayo sauce, which adds a creamy and slightly sweet touch. This appetizer is a nod to Japanese cuisine, showcasing the restaurant's ability to blend international flavors with local ingredients.

Seared Scallops: A Taste of the Sea

For seafood lovers, the Seared Scallops are a luxurious choice. Served with grits, pesto and radish, the scallops are perfectly cooked to maintain their delicate texture. The rustic tomato sauce adds a comforting and flavorful element, complementing the freshness of the scallops. This dish is a beautiful example of how simple ingredients can create a sophisticated and satisfying appetizer.

Daily Soup: Comfort in a Bowl

Noja's Daily Soup is made fresh every day, offering a comforting and hearty option for guests. The soup reflects the seasonality and availability of fresh ingredients, ensuring a warm and satisfying start to your meal. Whether it's a creamy bisque or a hearty broth, the soup at Noja is always a delightful surprise.

Each of these appetizers showcases Noja's commitment to quality and innovation, offering guests a unique and flavorful beginning to their dining experience. Whether you're in the mood for something crispy, creamy or comforting, Noja's appetizers have something to tantalize your taste buds.