The Art of the Perfect Three-Course Meal at NoJa

At NoJa, we view every dinner as an opportunity to create a story — one that begins with bold flavor, unfolds with creativity and ends with something sweet and unforgettable. Our prix-fixe format invites you to craft your ideal three-course dining experience, thoughtfully designed to highlight seasonal ingredients and our signature blend of Mediterranean and Asian influences.

Here’s how to make the most of your visit by curating the perfect three-course meal at NoJa.

Begin with Intention: Choosing Your Appetizer

The first course sets the tone for everything that follows. Whether you want something rich and savory or light and bright, our starters are designed to awaken your palate.

Some of our guest favorites include:

• Seared Scallops – Pan-seared and served over butternut squash grits, finished with pesto and radish for a balanced bite
  
• Short Rib Arancini – Crispy risotto bites filled with tender short rib, topped with romesco sauce and pickled onions
  
• Brussel Bowl – A plant-forward, vegan-friendly option that pairs miso-ginger sauce with toasted sesame seeds and green onions
  

If you’d like to preview all current selections, visit our weekly menu.

Refresh and Balance: The Salad Course

Your second course is all about contrast — freshness, crunch and vibrant flavor. Our salads are more than just a placeholder between plates. They’re composed dishes, each with its own personality.

Options include:

• Spinach Salad – A rich blend of applewood smoked bacon, shallots, blue cheese and bacon vinaigrette
  
• Ginger Salad – Light and refreshing, with iceberg lettuce, radishes, cucumbers and house-made ginger dressing
  

This course helps refresh your palate while tying together the meal’s progression.

The Main Event: Entrées Worth Savoring

The final savory course is where comfort and craftsmanship meet. From seafood and steak to vegetarian dishes, our entrées are carefully curated for bold flavor and beautiful presentation. Each comes with your choice of sides — brussels sprouts, chef’s vegetable and NoJa potatoes, fingerlings or mushroom bread pudding.

Here are a few standout options:

• 8 oz. Hanger Steak – Served with goat cheese and a red wine reduction for a rich, balanced finish
  
• Pan-Seared Salmon – Bright and citrusy with our classic lemon-caper sauce
  
• Roasted Eggplant – A fully composed vegetarian entrée with romesco sauce, sunflower seeds, panko-parmesan crumble and goat cheese
  

Not sure what to choose? Let our servers guide you — they’re experts at helping guests discover their perfect combination.

Don’t Forget Dessert

While not included in the prix-fixe structure, dessert at NoJa is never an afterthought. We believe it’s the final flourish that completes your meal. Whether you’re ending with something rich or something refreshing, our dessert menu offers something for every mood.

Favorites include:

• Flourless Chocolate Torte with coffee caramel and sea salt
  
• Cheesecake Evolution with seasonal garnishes
  
• Apple Cobbler with bourbon-glazed apples and pecan ice cream
  

Pair your dessert with a handcrafted cocktail or a glass of wine from our drink menu.

A Dining Experience to Remember

A three-course dinner at NoJa isn’t just about eating — it’s about savoring the moment, celebrating flavor and connecting with those across the table. Every element of your meal has been created with intention, and we’re honored to be part of your night.

Call or text us at (251) 433-0377 to make your reservation. We’re open for dinner Tuesday through Saturday from 5:00 PM to 9:00 PM.

We look forward to welcoming you to your perfect night out — one course at a time.