For those searching for a dining experience that combines fresh ingredients, creative flavors and elegant ambiance, NoJa remains a standout in Mobile, AL. Known for its seamless fusion of Mediterranean and Asian influences, NoJa’s seasonal menu offers a curated selection of dishes designed to impress. Whether you're planning a romantic date night, a celebratory dinner or a relaxing evening downtown, NoJa delivers an unforgettable culinary experience.

Here’s a closer look at what to try on NoJa’s current menu.

Every great meal begins with an exceptional appetizer, and NoJa’s starters offer a beautiful introduction to their MediterAsian flavors.

• Seared Scallops – Perfectly cooked scallops rest atop butternut squash grits and vibrant pesto, creating a rich and balanced first course.
  
• Brussel Bowl – A vegan-friendly option featuring a bold miso-ginger sauce, green onions and toasted sesame seeds.
  
• Chicken Karaage – A Japanese-style fried chicken, lightly crispy and served with a sesame sticky rice cake and a flavorful honey-soy-mayo sauce.
  

Looking for the full selection? Explore NoJa’s seasonal menu to view all current offerings.

NoJa’s salad options are anything but ordinary, balancing freshness with bold flavors.

• Fall Salad – Baldwin County lettuce is paired with butternut squash, halloumi cheese, candied pecans and green goddess dressing.
  
• Ginger Salad – Crisp iceberg lettuce, cucumbers, carrots and radishes come together with a light, refreshing ginger dressing.
  
• Spinach Salad – Applewood smoked bacon, blue cheese and bacon vinaigrette add depth to this hearty yet fresh dish.
  

Each salad sets the perfect tone for the entrees that follow.

NoJa’s entrée selections are crafted with the freshest ingredients and bold flavor combinations that showcase their culinary philosophy.

• 8 oz. Hanger Steak – Served with goat cheese and a red wine reduction, this dish is a favorite among steak lovers.
  
• Pan Seared Salmon – Finished with a classic lemon-caper sauce, it’s a light, flavorful choice ideal for spring and summer dining.
  
• Roasted Eggplant – Sunflower seeds, romesco sauce and a panko/parmesan crumble bring a satisfying crunch and richness to this vegetarian offering.
  
• Panko-Crusted Fresh Fish – A crisp, light entrée highlighted by NoJa’s signature ginger-miso sauce.
  

Every entrée is paired with a choice of seasonal vegetables like brussels sprouts or the chef’s daily vegetable preparation, plus NoJa potatoes, fingerlings or a rich mushroom bread pudding.

NoJa’s attention to detail continues into their dessert and drink offerings. Guests can indulge in decadent sweets like the Flourless Chocolate Torte or the Cheesecake Evolution, both available on NoJa’s dessert menu.

For a perfect pairing, explore NoJa’s drink menu for handcrafted cocktails designed to complement the bold flavors of the menu.

In addition to cocktails, NoJa’s carefully selected wine list features bottles that elevate the Mediterranean and Asian-inspired flavors in every dish.

With its ever-evolving menu, fresh seasonal ingredients and a warm, inviting atmosphere, NoJa continues to be one of the top dining destinations in Mobile. Whether you’re a longtime fan or planning your first visit, there’s no better time to explore what’s new on NoJa’s current menu.

Make your reservation today by calling or texting (251) 433-0377. NoJa is open for dinner Monday through Saturday from 5:00 PM to 9:00 PM.

Discover why NoJa is a local favorite—and why it should be your next dining experience in downtown Mobile.