Musings and Delights

From us

February 15, 2019
Why Offering a Small Menu Can Have a Big Impact on Your Dish

These days, diners are paying more attention to a restaurant’s quality over the quantity of food. Gone are the days of pages and pages of menu offerings that often leave patrons a bit confused and overwhelmed. Find out why offering a smaller menu can make a big impression on your customers. Allows the Main Course […]

Read More
January 31, 2019
Six Ways to Jazz Up Your Steak

At Noja, we truly want to offer a fine dining experience unlike any other. We go the extra mile with each meal that we prepare by adding unique flavors to jazz up ordinary cuisines. Our knowledge and experience have given us the ability to offer our guests’ decadent dining that keeps them coming back for […]

Read More
January 18, 2019
Why Duck Should Become Your Next Poultry Staple

Delicious in flavor and high in nutrients, duck has proven to be the new standard in savory poultry options. What was once reserved for special occasions is quickly becoming a staple among those who enjoy dining out or at home. If you’ve chosen chicken as your main meal for years, it’s time to start thinking […]

Read More
December 27, 2018
The 411 on Burrata

Have you heard about Burrata cheese? If so, you may be wondering what it is and how you eat it. If you haven’t heard of Burrata, that’s okay too! Either way, we’re here to give you the 411 on this semi-soft cheese and answer any questions you may have about it. For starters, Burrata is […]

Read More
December 13, 2018
Old Fashioned Table Manners That Never Go Out of Style!

Whoever said manners are a thing of the past was completely wrong. Whether you are headed to brunch with friends or a fine dinner at NoJa with family, table manners are definitely something you should bring with you. For one, it can be a turn off to head out of the house dressed to impress […]

Read More
November 30, 2018
4 Beautiful Gift-Giving Wines for The Holidays

A bottle of wine can be the perfect gift for any occasion but especially during the holiday season when parties are plentiful. No one wants to show up empty handed to a party, and if you are unsure of what to give the host, a perfect gift that you can give is a bottle of […]

Read More
November 8, 2018
If You’re Not Eating Brussels Sprouts, You Should! Here’s Why This Hot Veggie Is On Trend Right Now

A cruciferous vegetable similar to cauliflower and kale, brussel sprouts often get a bad rep for their sulphuric taste and smell when overcooked. However, properly prepared brussel sprouts have a sweet, mild flavor and a handful of health benefits. Brussel sprouts are high in nutrients and low in calories. They contain many essential vitamins and […]

Read More
October 19, 2018
The Importance of Sustainability In The Food Industry

You may be thinking what is sustainability and how does it affect the restaurant industry? Sustainability is the way people use resources without the resources running out. In simpler terms, it is reducing the waste of a product or implementing ways to help the environment. Why is sustainability important? We live in a world where […]

Read More
September 28, 2018
Taste the Farm to Table Difference

At NoJa, we take pride in providing diners with a unique Mediterrasian dining experience. Our menu is seasonal and we offer the freshest ingredients so they are at the peak of their flavor. Mediterrasian dining at NoJa offers the complete farm to table experience! Farm to table dining means we use local food that is […]

Read More
1 7 8 9 10 11 13
February 15, 2019
Why Offering a Small Menu Can Have a Big Impact on Your Dish

These days, diners are paying more attention to a restaurant’s quality over the quantity of food. Gone are the days of pages and pages of menu offerings that often leave patrons a bit confused and overwhelmed. Find out why offering a smaller menu can make a big impression on your customers. Allows the Main Course […]

Read More
January 31, 2019
Six Ways to Jazz Up Your Steak

At Noja, we truly want to offer a fine dining experience unlike any other. We go the extra mile with each meal that we prepare by adding unique flavors to jazz up ordinary cuisines. Our knowledge and experience have given us the ability to offer our guests’ decadent dining that keeps them coming back for […]

Read More
January 18, 2019
Why Duck Should Become Your Next Poultry Staple

Delicious in flavor and high in nutrients, duck has proven to be the new standard in savory poultry options. What was once reserved for special occasions is quickly becoming a staple among those who enjoy dining out or at home. If you’ve chosen chicken as your main meal for years, it’s time to start thinking […]

Read More
December 27, 2018
The 411 on Burrata

Have you heard about Burrata cheese? If so, you may be wondering what it is and how you eat it. If you haven’t heard of Burrata, that’s okay too! Either way, we’re here to give you the 411 on this semi-soft cheese and answer any questions you may have about it. For starters, Burrata is […]

Read More
December 13, 2018
Old Fashioned Table Manners That Never Go Out of Style!

Whoever said manners are a thing of the past was completely wrong. Whether you are headed to brunch with friends or a fine dinner at NoJa with family, table manners are definitely something you should bring with you. For one, it can be a turn off to head out of the house dressed to impress […]

Read More
November 30, 2018
4 Beautiful Gift-Giving Wines for The Holidays

A bottle of wine can be the perfect gift for any occasion but especially during the holiday season when parties are plentiful. No one wants to show up empty handed to a party, and if you are unsure of what to give the host, a perfect gift that you can give is a bottle of […]

Read More
November 8, 2018
If You’re Not Eating Brussels Sprouts, You Should! Here’s Why This Hot Veggie Is On Trend Right Now

A cruciferous vegetable similar to cauliflower and kale, brussel sprouts often get a bad rep for their sulphuric taste and smell when overcooked. However, properly prepared brussel sprouts have a sweet, mild flavor and a handful of health benefits. Brussel sprouts are high in nutrients and low in calories. They contain many essential vitamins and […]

Read More
October 19, 2018
The Importance of Sustainability In The Food Industry

You may be thinking what is sustainability and how does it affect the restaurant industry? Sustainability is the way people use resources without the resources running out. In simpler terms, it is reducing the waste of a product or implementing ways to help the environment. Why is sustainability important? We live in a world where […]

Read More
September 28, 2018
Taste the Farm to Table Difference

At NoJa, we take pride in providing diners with a unique Mediterrasian dining experience. Our menu is seasonal and we offer the freshest ingredients so they are at the peak of their flavor. Mediterrasian dining at NoJa offers the complete farm to table experience! Farm to table dining means we use local food that is […]

Read More
1 7 8 9 10 11 13
February 15, 2019
Why Offering a Small Menu Can Have a Big Impact on Your Dish

These days, diners are paying more attention to a restaurant’s quality over the quantity of food. Gone are the days of pages and pages of menu offerings that often leave patrons a bit confused and overwhelmed. Find out why offering a smaller menu can make a big impression on your customers. Allows the Main Course […]

Read More
January 31, 2019
Six Ways to Jazz Up Your Steak

At Noja, we truly want to offer a fine dining experience unlike any other. We go the extra mile with each meal that we prepare by adding unique flavors to jazz up ordinary cuisines. Our knowledge and experience have given us the ability to offer our guests’ decadent dining that keeps them coming back for […]

Read More
January 18, 2019
Why Duck Should Become Your Next Poultry Staple

Delicious in flavor and high in nutrients, duck has proven to be the new standard in savory poultry options. What was once reserved for special occasions is quickly becoming a staple among those who enjoy dining out or at home. If you’ve chosen chicken as your main meal for years, it’s time to start thinking […]

Read More
December 27, 2018
The 411 on Burrata

Have you heard about Burrata cheese? If so, you may be wondering what it is and how you eat it. If you haven’t heard of Burrata, that’s okay too! Either way, we’re here to give you the 411 on this semi-soft cheese and answer any questions you may have about it. For starters, Burrata is […]

Read More
December 13, 2018
Old Fashioned Table Manners That Never Go Out of Style!

Whoever said manners are a thing of the past was completely wrong. Whether you are headed to brunch with friends or a fine dinner at NoJa with family, table manners are definitely something you should bring with you. For one, it can be a turn off to head out of the house dressed to impress […]

Read More
November 30, 2018
4 Beautiful Gift-Giving Wines for The Holidays

A bottle of wine can be the perfect gift for any occasion but especially during the holiday season when parties are plentiful. No one wants to show up empty handed to a party, and if you are unsure of what to give the host, a perfect gift that you can give is a bottle of […]

Read More
November 8, 2018
If You’re Not Eating Brussels Sprouts, You Should! Here’s Why This Hot Veggie Is On Trend Right Now

A cruciferous vegetable similar to cauliflower and kale, brussel sprouts often get a bad rep for their sulphuric taste and smell when overcooked. However, properly prepared brussel sprouts have a sweet, mild flavor and a handful of health benefits. Brussel sprouts are high in nutrients and low in calories. They contain many essential vitamins and […]

Read More
October 19, 2018
The Importance of Sustainability In The Food Industry

You may be thinking what is sustainability and how does it affect the restaurant industry? Sustainability is the way people use resources without the resources running out. In simpler terms, it is reducing the waste of a product or implementing ways to help the environment. Why is sustainability important? We live in a world where […]

Read More
September 28, 2018
Taste the Farm to Table Difference

At NoJa, we take pride in providing diners with a unique Mediterrasian dining experience. Our menu is seasonal and we offer the freshest ingredients so they are at the peak of their flavor. Mediterrasian dining at NoJa offers the complete farm to table experience! Farm to table dining means we use local food that is […]

Read More
1 7 8 9 10 11 13
Dinner menu - Noja Restaurant

Dinner Menu

Our seasonal menu and its prices may change depending on availability in order to offer the freshest ingredients at the peak of their flavor.
View The Menu
Dessert menu - Noja Restaurant

Dessert Menu

Enjoy the sweet endings with a cup of freshly brewed French Press coffee or after-dinner drinks.
View The Menu
Drink menu - Noja Restaurant

Drink Menu

Enjoy our carefully selected wines to complement our seasonal menu and “MediterrAsian” flavors.
View The Menu

Hours

Monday: 5:00 PM - 9:00 PM
Tuesday: 5:00 PM - 9:00 PM
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 5:00 PM - 9:00 PM
Saturday: 5:00 PM - 9:00 PM
Sunday: Closed

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