Musings and Delights

From us

May 24, 2018
Discover What’s New On Our Menu!

At NoJa we have a fresh and seasonal menu that changes to enhance your dining experience. Our exciting and mouthwatering new take on dishes will have you curious to try what is new. With our cleverly crafted and unique options for appetizers, salads, main course and dessert menu we can’t wait to see you walk […]

Read More
May 10, 2018
The Difference Between Champagne, Prosecco, Cava and Sparkling California Wines

If you’ve ever opened a bottle of bubbly during a celebration, you may have called it Champagne. But did you know this title deserves much more singularity in the world of sparkling wines? There are four main categories: champagne, prosecco, cava and sparkling California wines. NoJa gives you a closer look at what makes each […]

Read More
April 26, 2018
The History of Foie Gras

Foie Gras is the enhanced liver of a duck or goose. A delicacy in the U.S., foie gras has a sweet, rich taste you definitely want to experience. It is only produced by a few farms around the U.S., but much more abroad. Let’s take a look at where foie gras has its roots. Foie […]

Read More
April 11, 2018
How Does NoJa Go Above and Beyond for Our Patrons?

At NoJa, our goal is to provide all of our patrons with a unique dining experience that will have them returning for not just the food, but the service as well. We know that delicious food is the mark of a successful restaurant, but we think by providing great customer service, it will turn a […]

Read More
March 21, 2018
Fine Dining Etiquette 101

There are two sides to every table. If you are a server, you already know there are certain procedures to follow at a restaurant. You can be the carefree, casual server working at a restaurant with some fun theme or the wrinkle-free, button-up shirt and apron-wearing server at the 5-star hot spot that everyone is […]

Read More
March 9, 2018
Everything You Need to Know About Dessert Wines

Dessert Wine 101 education coming your way from NoJa! Dessert wines seem to not be on the radar for most wine lovers. However, they should not be forgotten! Dessert wines should be used to enhance your post-dinner experience. While some dessert wines can be enjoyed on their own, most are best when paired with food. […]

Read More
February 22, 2018
What is Sous-Vide Cooking?

You are at home, trying to impress friends and family with a meal that will keep them talking for days. You’ve had it in restaurants before and just know you can recreate it on your own…until you realize you can’t. What is the difference? What is the trick? Although it makes sense that professional chefs […]

Read More
February 8, 2018
Pairing Champagne with Your Dinner

At NoJa, we strive to offer you not just a fine dining experience, but a NoJa experience. Our MediterrAsian menu combined with our wonderful selection of champagne makes for a night you will not forget. Have you ever ordered the perfect plate, but you weren’t sure what champagne paired with your dinner? Let’s take a […]

Read More
January 25, 2018
Romantic Dining in Mobile at NoJa

MediterrAsian dining at NoJa is a fine dining experience you will not easily forget. When you are looking for the perfect place to celebrate an anniversary, host a birthday dinner, or are trying to think of the perfect experience to show your spouse you love them- definitely keep NoJa in mind! Here are some of […]

Read More
May 24, 2018
Discover What’s New On Our Menu!

At NoJa we have a fresh and seasonal menu that changes to enhance your dining experience. Our exciting and mouthwatering new take on dishes will have you curious to try what is new. With our cleverly crafted and unique options for appetizers, salads, main course and dessert menu we can’t wait to see you walk […]

Read More
May 10, 2018
The Difference Between Champagne, Prosecco, Cava and Sparkling California Wines

If you’ve ever opened a bottle of bubbly during a celebration, you may have called it Champagne. But did you know this title deserves much more singularity in the world of sparkling wines? There are four main categories: champagne, prosecco, cava and sparkling California wines. NoJa gives you a closer look at what makes each […]

Read More
April 26, 2018
The History of Foie Gras

Foie Gras is the enhanced liver of a duck or goose. A delicacy in the U.S., foie gras has a sweet, rich taste you definitely want to experience. It is only produced by a few farms around the U.S., but much more abroad. Let’s take a look at where foie gras has its roots. Foie […]

Read More
April 11, 2018
How Does NoJa Go Above and Beyond for Our Patrons?

At NoJa, our goal is to provide all of our patrons with a unique dining experience that will have them returning for not just the food, but the service as well. We know that delicious food is the mark of a successful restaurant, but we think by providing great customer service, it will turn a […]

Read More
March 21, 2018
Fine Dining Etiquette 101

There are two sides to every table. If you are a server, you already know there are certain procedures to follow at a restaurant. You can be the carefree, casual server working at a restaurant with some fun theme or the wrinkle-free, button-up shirt and apron-wearing server at the 5-star hot spot that everyone is […]

Read More
March 9, 2018
Everything You Need to Know About Dessert Wines

Dessert Wine 101 education coming your way from NoJa! Dessert wines seem to not be on the radar for most wine lovers. However, they should not be forgotten! Dessert wines should be used to enhance your post-dinner experience. While some dessert wines can be enjoyed on their own, most are best when paired with food. […]

Read More
February 22, 2018
What is Sous-Vide Cooking?

You are at home, trying to impress friends and family with a meal that will keep them talking for days. You’ve had it in restaurants before and just know you can recreate it on your own…until you realize you can’t. What is the difference? What is the trick? Although it makes sense that professional chefs […]

Read More
February 8, 2018
Pairing Champagne with Your Dinner

At NoJa, we strive to offer you not just a fine dining experience, but a NoJa experience. Our MediterrAsian menu combined with our wonderful selection of champagne makes for a night you will not forget. Have you ever ordered the perfect plate, but you weren’t sure what champagne paired with your dinner? Let’s take a […]

Read More
January 25, 2018
Romantic Dining in Mobile at NoJa

MediterrAsian dining at NoJa is a fine dining experience you will not easily forget. When you are looking for the perfect place to celebrate an anniversary, host a birthday dinner, or are trying to think of the perfect experience to show your spouse you love them- definitely keep NoJa in mind! Here are some of […]

Read More
May 24, 2018
Discover What’s New On Our Menu!

At NoJa we have a fresh and seasonal menu that changes to enhance your dining experience. Our exciting and mouthwatering new take on dishes will have you curious to try what is new. With our cleverly crafted and unique options for appetizers, salads, main course and dessert menu we can’t wait to see you walk […]

Read More
May 10, 2018
The Difference Between Champagne, Prosecco, Cava and Sparkling California Wines

If you’ve ever opened a bottle of bubbly during a celebration, you may have called it Champagne. But did you know this title deserves much more singularity in the world of sparkling wines? There are four main categories: champagne, prosecco, cava and sparkling California wines. NoJa gives you a closer look at what makes each […]

Read More
April 26, 2018
The History of Foie Gras

Foie Gras is the enhanced liver of a duck or goose. A delicacy in the U.S., foie gras has a sweet, rich taste you definitely want to experience. It is only produced by a few farms around the U.S., but much more abroad. Let’s take a look at where foie gras has its roots. Foie […]

Read More
April 11, 2018
How Does NoJa Go Above and Beyond for Our Patrons?

At NoJa, our goal is to provide all of our patrons with a unique dining experience that will have them returning for not just the food, but the service as well. We know that delicious food is the mark of a successful restaurant, but we think by providing great customer service, it will turn a […]

Read More
March 21, 2018
Fine Dining Etiquette 101

There are two sides to every table. If you are a server, you already know there are certain procedures to follow at a restaurant. You can be the carefree, casual server working at a restaurant with some fun theme or the wrinkle-free, button-up shirt and apron-wearing server at the 5-star hot spot that everyone is […]

Read More
March 9, 2018
Everything You Need to Know About Dessert Wines

Dessert Wine 101 education coming your way from NoJa! Dessert wines seem to not be on the radar for most wine lovers. However, they should not be forgotten! Dessert wines should be used to enhance your post-dinner experience. While some dessert wines can be enjoyed on their own, most are best when paired with food. […]

Read More
February 22, 2018
What is Sous-Vide Cooking?

You are at home, trying to impress friends and family with a meal that will keep them talking for days. You’ve had it in restaurants before and just know you can recreate it on your own…until you realize you can’t. What is the difference? What is the trick? Although it makes sense that professional chefs […]

Read More
February 8, 2018
Pairing Champagne with Your Dinner

At NoJa, we strive to offer you not just a fine dining experience, but a NoJa experience. Our MediterrAsian menu combined with our wonderful selection of champagne makes for a night you will not forget. Have you ever ordered the perfect plate, but you weren’t sure what champagne paired with your dinner? Let’s take a […]

Read More
January 25, 2018
Romantic Dining in Mobile at NoJa

MediterrAsian dining at NoJa is a fine dining experience you will not easily forget. When you are looking for the perfect place to celebrate an anniversary, host a birthday dinner, or are trying to think of the perfect experience to show your spouse you love them- definitely keep NoJa in mind! Here are some of […]

Read More
Dinner menu - Noja Restaurant

Dinner Menu

Our seasonal menu and its prices may change depending on availability in order to offer the freshest ingredients at the peak of their flavor.
View The Menu
Dessert menu - Noja Restaurant

Dessert Menu

Enjoy the sweet endings with a cup of freshly brewed French Press coffee or after-dinner drinks.
View The Menu
Drink menu - Noja Restaurant

Drink Menu

Enjoy our carefully selected wines to complement our seasonal menu and “MediterrAsian” flavors.
View The Menu

Hours

Monday: 5:00 PM - 9:00 PM
Tuesday: 5:00 PM - 9:00 PM
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 5:00 PM - 9:00 PM
Saturday: 5:00 PM - 9:00 PM
Sunday: Closed

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